Apple Pecan Stuffed Sweet Potatoes Recipes

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TWICE-BAKED APPLE-PECAN SWEET POTATOES

This is the perfect sweet potato side dish for the holidays. It is very simple to prepare and looks and tastes like you spent a long time on it. Trust me, this will be the talk of the table with your family and friends. You can also prepare and freeze them up to 3 weeks, just place on a pan and completely thaw, then bake for 30 minutes.

Provided by Patricia K

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9



Twice-Baked Apple-Pecan Sweet Potatoes image

Steps:

  • Wash sweet potatoes and pierce each one a few times using a sharp knife. Place in a microwave oven and cook for 6 minutes.
  • Preheat the oven to 225 degrees F (110 degrees C).
  • Carefully remove sweet potatoes from the microwave oven and wrap each in aluminum foil. Place pecans on an oven-proof plate.
  • Place sweet potatoes in the back of the preheated oven and pecans in the front. Bake until pecans are toasted, 15 to 30 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Add apple, raisins, and cranberries and cook for 3 minutes. Stir in brown sugar, cinnamon, and nutmeg and cook 1 minute more. Remove from heat.
  • Remove sweet potatoes from oven and let sit for 15 to 20 minutes. Leave oven on.
  • Cut sweet potatoes in half lengthwise, scoop pulp into a large bowl, and mash using a potato masher. Add apple mixture and stir until blended. Spoon mixture into sweet potato shells and top with pecans. Place onto a baking sheet.
  • Bake in the hot oven for 20 to 30 minutes.

Nutrition Facts : Calories 710.4 calories, Carbohydrate 98.9 g, Cholesterol 40.7 mg, Fat 35.3 g, Fiber 11.9 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 243.4 mg, Sugar 54.9 g

4 medium sweet potatoes
1 cup chopped pecans
⅓ cup butter
1 large Rome Beauty apple, chopped
¼ cup sweetened dried cranberries
¼ cup golden raisins
½ cup firmly packed brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg

APPLE-STUFFED SWEET POTATOES

I haven't tried this yet, but with the holidays just around the corner, I thought this might make a tasty addition, with a difference.

Provided by Kayne

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Apple-Stuffed Sweet Potatoes image

Steps:

  • Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
  • Let cool sweet potatoes cool.
  • Preheat oven to 350°F.
  • Cut a thin slice, about 1/2 inch from the top of each potato.
  • Carefully scoop out meat, being sure not to puncture or tear potato skin.
  • Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
  • Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
  • Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.

Nutrition Facts : Calories 422.3, Fat 25.5, SaturatedFat 5.4, Cholesterol 15.3, Sodium 409.1, Carbohydrate 48.6, Fiber 7.7, Sugar 23.1, Protein 4.8

4 large sweet potatoes
2 tablespoons butter
1/4 cup brown sugar
1 cup grated apple
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1/2 teaspoon salt
2 teaspoons lemon juice
1 cup chopped pecans, toasted, divided

APPLE & PECAN STUFFED SWEET POTATOES

We first made this side dish for a beef cook-off my sister-in-law entered-our beef didn't win, but we won best sides! -Jennifer Kuehn, Avon, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 6



Apple & Pecan Stuffed Sweet Potatoes image

Steps:

  • Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan. Bake at 400° for 45-60 minutes or until tender. , When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange zest. Fold in apple and pecans., Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 408 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 143mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 7g fiber), Protein 4g protein.

6 medium sweet potatoes (about 8 ounces each)
1/2 cup butter, cubed
1/4 cup packed brown sugar
1/2 teaspoon grated orange zest
1 medium apple, chopped
1/4 cup chopped pecans

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