Apple Pie Monkey Bread Recipes

Steps:

• 1. Sprinkle diced apples with brown sugar, 1/2 tsp. cinnamon, 1/2 tsp. apple pie spice and salt. Toss together until apples are evenly coated and microwave for 2 mins. on high. Stir and set aside
• 2. Once the rolls are slightly thawed , cut each dinner roll into four pieces and toss with half of the butter and the remaining cinnamon and apple pie spice until evenly coated.
• 3. Spray bundt pan with butter flavored no stick spray. Place one half of the apples in the bottom of the bundt pan. Then place one half of the pieces of roll and repeat the layers with the other half of the apples and then the other half of the rolls. Pour the remaining butter over the entire pan making sure some drizzles down the side.
• 4. Cover the pan with plastic wrap that has been sprayed with no stick spray. Let set until dough has doubled in size or overnight. Bake at 375 degrees for 20 to 30 minutes until golden brown.
• 5. To remove bread from pan, invert pan on your serving plate. Leave the pan in place for 5 to 10 minutes. Remove pan and spoon any apples remaining in the bottom of the pan onto the top of the bread to get every last drop of apple goodness. Drizzle with glaze while still warm.
• 6. To make the Glaze: Mix all ingredients together. Start with 1 tbsp. of half-and-half and add more if glaze is still a little thick. You want it to be thick enough to slowly drizzle off of a spoon.

Steps:

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Mix the biscuits into the apple mixture and stir well to coat. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency. Bake at 350˚F for 40 to 50 minutes or until the bread is baked through. Once you remove from the oven invert the pan onto a plate while it is still hot so that all that gooey goodness doesn't stick to the pan.