Alaskan Stew Recipes
ALASKAN STEW
This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a little bit like Weight Watcher's soup, but with more potatoes. I add the brown sugar to take the acid out of the tomato sauce.
Provided by BabushkaBlue
Categories Vegetable
Time 1h45m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
Nutrition Facts : Calories 637.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 16.2, Sodium 1460, Carbohydrate 137.5, Fiber 19.4, Sugar 37.8, Protein 20.9
ALASKAN WHALE STEW
For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.
Provided by MathMom.calif
Categories Stew
Time P14DT30m
Yield 5000 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
- Heat to boiling.
- Simmer 2 to 3 weeks, or until tender.
- If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.
Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8
ALASKAN BLUE STEW
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Provided by Toby Jermain
Categories Stew
Time P13D
Yield 32767 serving(s)
Number Of Ingredients 13
Steps:
- Cut whale in bite size pieces (including blubber).
- Dust with flour.
- Brown in hot olive oil in very large skillet.
- Add vegetables, and saute until translucent.
- Add water to cover.
- Add MSG and salt and pepper to taste.
- Cook over moderate heat until thickened.
- Reduce heat and simmer until meat is tender, about 6 days.
- Serve with hot French bread and a green salad.
- Serves 401,851.
More about "alaskan stew recipes"
BEEF STEW - ALASKA FROM SCRATCH
Web Jan 29, 2015 Kitchen Tips About Contact Beef Stew March 5, 2012 • Alaska from Scratch, Autumn, Beef & Pork, Main Dishes, Recipes, …
From alaskafromscratch.com
Reviews 2Estimated Reading Time 3 minsServings 4-6
From alaskafromscratch.com
Reviews 2Estimated Reading Time 3 minsServings 4-6
HEARTY WHITE BEAN STEW WITH WILD ALASKAN POLLOCK
Web Jul 12, 2019 Dust off the extra cornstarch and drop carefully into the hot pan. Cook the fish until brown on all sides, about 2. minutes per side, …
From tridentseafoods.com
5/5 (2)Category Entrees, SoupsServings 2-3
From tridentseafoods.com
5/5 (2)Category Entrees, SoupsServings 2-3
ROCKY MOUNTAIN ELK STEW RECIPE - HANK SHAW'S ROCKY …
Web Nov 22, 2021 Remove the meat to a bowl as it browns and reserve. When all the meat is nicely browned, add the remaining oil and the chopped onion. Stir well, and brown this well, too. While this is happening, put 2 of the …
From honest-food.net
From honest-food.net
WILD ALASKA POLLOCK SEAFOOD STEW WITH MUSSELS AND …
Web Add the crushed tomatoes, clam juice, and stock or water if using. Bring to a boil, and cook until broth is aromatic delicious, about 20 minutes. Add the clams and mussels to boiling broth and cook, covered, until shells have …
From tridentseafoods.com
From tridentseafoods.com
SPICY ALASKA HALIBUT STEW - ALASKA'S FINEST SEAFOOD
Web Jan 7, 2016 Instructions. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Thaw frozen halibut in microwave for 6 to 10. minutes on medium-low (30% power). Cut halibut …
From alaskasfinestseafood.com
From alaskasfinestseafood.com
MOOSE STEW FOR A CROWD FROM BEAN’S CAFé | EDIBLE ALASKA
Web Feb 3, 2021 The basic idea is simple. Pie dough, leeks, squash, and in the original, dark greens. I took my version in a wild direction with ground moose and lingonberries. I imagine this recipe would also be a g... 2½ pounds …
From ediblealaska.ediblecommunities.com
From ediblealaska.ediblecommunities.com
CROCKPOT ELK STEW - A RANCH MOM
Web Jul 7, 2020 Heat olive oil in large skillet over med-high heat. When oil is hot, add meat. Let meat brown well, stir every 2-3 min. Let meat fry for 7-8 minutes. Place meat in crockpot. Place skillet back over heat, and add …
From aranchmom.com
From aranchmom.com
THESE ARE OUR BEST ALASKAN RECIPES | TASTE OF HOME
Web Jul 8, 2018 The Best Recipes from Alaska Katie Bandurski Updated: Jan. 05, 2022 We found the best recipes from Alaska—all shared by local home cooks. In this collection, you’ll get a taste of the Last Frontier. 1 / 14 …
From tasteofhome.com
From tasteofhome.com
CARIBBEAN FISH STEW | WILD ALASKAN COMPANY
Web Instructions. 1. In a large pot, heat the olive oil over medium heat. 2. Add the onion and scallions and sauté until onions are translucent, about 3 minutes. Then add the red peppers. 3. Add the tomatoes, garlic, salt and ground …
From wildalaskancompany.com
From wildalaskancompany.com
EASY AND HEARTY STEW FOR ALASKAN MOOSE - THE ALASKA LIFE
Web Apr 5, 2012 In a large pot, cook moose stew meat in olive oil until browned. 2. Add beef broth and stir in lemon juice, bay leaf, Worcestershire sauce, rosemary, parsley, garlic …
From thealaskalife.com
Reviews 16Phone (907) 252-5772
From thealaskalife.com
Reviews 16Phone (907) 252-5772
MEDITERRANEAN FISH STEW | WILD ALASKAN COMPANY
Web November 3rd, 2021 A Robust and Flavor-Forward Main Course to Herald In the New Season The cooler air of fall makes us instantly crave stews and soups — foods that …
From wildalaskancompany.com
From wildalaskancompany.com
ALASKA POLLOCK STEW WITH GOCHUJANG – DONGTAE JJIGAE
Web Feb 9, 2017 Alaska Pollock Stew or Dongtae Jjigae is a very popular Korean fish stew that is made with frozen Alaska pollock. I have shared in my Bugeo Gui recipe about …
From kimchimari.com
From kimchimari.com
TRADITIONAL ELK STEW - START MY HUNT
Web 3 lbs elk (1 inch stew cubes) 1/2 cup dry red or white wine 1/2 cup water. Method. Using a 6 to 8 quart Dutch oven, melt the butter over medium-high heat. Add the canola oil. Add …
From startmyhunt.com
From startmyhunt.com
ALASKA HALIBUT OR COD STEW WITH FENNEL AND ORANGE
Web Step 1 Cook the aromatics. Lightly coat the bottom of the Dutch oven or stockpot with olive oil. Turn heat to medium-high. Add and sauté the onion, fennel and garlic until onion …
From alaskaseafood.org
From alaskaseafood.org
ALASKA FISHERMAN STEW - RECIPE - COOKS.COM
Web Cook celery, onions, and garlic in butter until tender. Add tomatoes, tomato sauce, and seasonings. Bring to a simmer, cover and cook slowly 15-20 minutes. Add uncooked …
From cooks.com
From cooks.com
ELK STEW RECIPE: TENDER, FLAVORFUL & READY IN A FLASH
Web Mar 20, 2023 Put the top back on and turn the valve back to the closed position. Set the pressure cooker to cook for two minutes. After that, use the quick-release valve to …
From eatelkmeat.com
From eatelkmeat.com
NELLIE’S RECIPES - ALASKA DEPARTMENT OF HEALTH AND SOCIAL …
Web Baked Salmon or Halibut Cut filets into serving pieces. Salt and pepper to taste. Place sliced onion on top of each piece and a layer of mayonnaise on them.
From health.alaska.gov
From health.alaska.gov
HOW TO MAKE BRAISED BARBECUE BRISKET - CHICAGO SUN-TIMES
Web 2 days ago 1/2 cup dry red wine. Combine rub ingredients in small bowl; press evenly onto brisket.Place brisket fat side up in stock pot. Combine barbecue sauce and wine. Pour …
From chicago.suntimes.com
From chicago.suntimes.com
SPLIT THE POT RECIPE CONTEST FINALIST: ALASKAN HUNTER STEW
Web Minutes to Prepare: 20 Minutes to Cook: 270 Number of Servings: 6 Ingredients 1 1/4 pounds extra lean beef stew meat (or game meat) 1 packet onion soup mix 1/3 cup dried …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
WHY EGUSI IS MORE THAN JUST A GREAT SOUP - THE NEW YORK TIMES
Web Jun 16, 2023 Why Egusi Is More Than Just a Great Soup. Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande …
From nytimes.com
From nytimes.com
MEDITERRANEAN PACIFIC COD STEW | WILD ALASKAN COMPANY
Web Jul 12, 2022 Instructions. 1. Heat oil in a large non-stick pan over medium-high heat. Season fish with salt and pepper. Fry the fish until golden brown, about 3 minutes. …
From wildalaskancompany.com
From wildalaskancompany.com
You'll also love