Fish Taco Pizza Recipes
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
FISH TACO PIZZA
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until he tried it. It turned out really yummy. You could probably use any other cooked and well seasoned meat instead of the fish.
Provided by C. Taylor
Categories Mexican
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a nonstick pan.
- Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
- Break up fish into bite size chunks.
- Preheat oven to 400 degrees.
- Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
- Top dough with salsa, cheese, and fish.
- Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
- Remove from oven and top with desired toppings.
Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 10.6, Cholesterol 135.8, Sodium 853, Carbohydrate 5.6, Fiber 0.6, Sugar 3.6, Protein 38.6
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