Apple Raisin Cole Slaw With Sour Cream Dressing Recipes

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APPLE COLESLAW WITH SOUR CREAM DRESSING

seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix

Provided by Dienia B.

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Apple Coleslaw With Sour Cream Dressing image

Steps:

  • mix dressing.
  • put salad in bowl.
  • toss
  • add dressing.
  • mix.
  • sprinkle on paprika.

Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 14.9, Sodium 116.9, Carbohydrate 5.3, Fiber 1.4, Sugar 3.8, Protein 1.2

1 cup sour cream, thick
1 tablespoon vinegar
2 teaspoons mustard
1 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon salt
1 dash cayenne
4 cups cabbage, shredded
1 cup red apple, diced
1/4 teaspoon paprika

CREAMY APPLE SLAW

Tastefully delicious salad.

Provided by Caroline

Categories     Salad     Coleslaw Recipes     No Mayo

Time 40m

Yield 6

Number Of Ingredients 9



Creamy Apple Slaw image

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



The Best Creamy Coleslaw image

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.

Provided by DorisDiana

Categories     Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7



Summer Pineapple Raisin Cole Slaw Salad image

Steps:

  • In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
  • Incorporate coleslaw, carrots, raisins, and pineapple chunks.
  • Mix well cover and refrigerate.
  • Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING

I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.

Provided by A D @MintChocolateChick

Categories     Fruit Salads

Number Of Ingredients 9



Apple-Raisin Cole Slaw with Sour Cream Dressing image

Steps:

  • Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
  • Shred or finely slice the cabbage.
  • I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
  • Peel and coarsely grate the carrots.
  • I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
  • Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
  • Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

1/3 cup(s) mayonnaise or miracle whip
1/3 cup(s) sour cream
1 tablespoon(s) brown sugar
1 tablespoon(s) apple cider vinegar
1/2 - green cabbage
2 - apples
2 - carrots
1 cup(s) raisins
1 cup(s) chopped pecans

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

RAISIN COLESLAW

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Raisin Coleslaw image

Steps:

  • In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

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