Cantaloupe With Honey And Lime Recipes

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CANTALOUPE WITH HONEY AND LIME

Serve this simple dessert chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 3



Cantaloupe with Honey and Lime image

Steps:

  • Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.
  • Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

Nutrition Facts : Calories 114 g, Fiber 1 g, Protein 1 g

1 melon, peeled and seeded
1/4 cup honey
Zest and juice of 1 lime

CANTALOUPE AND AVOCADO SALAD WITH HONEY-LIME DRESSING

This beautiful rainbow salad is full of flavor, gently sweetened by honey.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 7



Cantaloupe and Avocado Salad with Honey-Lime Dressing image

Steps:

  • In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.
  • Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.
  • Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.

Nutrition Facts : Calories 220 g, Fat 13 g, Protein 3 g

3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon coarse salt
1 cantaloupe (3 pounds), quartered and seeded
1 avocado, halved, pitted, and skinned
1 cup grape tomatoes, halved

CANTALOUPE WITH HONEY AND LIME

Not only is this one of the simplest desserts to prepare-it's also low in calories and virtually fat-free. Because it is so light and refreshing, it's a perfect ending to a heavy meal.

Yield Serves 4

Number Of Ingredients 3



Cantaloupe with Honey and Lime image

Steps:

  • Using a sharp knife, slice the cantaloupe as thin as possible. Mound the slices on 4 serving plates, dividing evenly.
  • Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice. Serve immediately.
  • Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.
  • Following the shape of the melon, slice off the peel in strips, from top to bottom.
  • Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.

Cantaloupe, peeled and seeded
1/4 cup honey
Finely grated zest and juice of 1 lime

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