APPLE-SAGE MOUSSE
Steps:
- Place the apples and cider in a medium-size, nonreactive saucepan over low-medium heat. Cook, stirring occasionally, until the apples are soft, about 20 minutes. Place in a food processor and puree until smooth. Press the mixture through a medium-mesh sieve and place in a saucepan. Stir in the sage and sugar. Set aside.
- Sprinkle the gelatin over the water and let soften without stirring for 2 minutes. Stir into the apple mixture. Cook over medium heat, stirring, just until the gelatin is dissolved. Refrigerate until cold but not set.
- Stir in the lemon juice, Calvados and lemon peel. Whip the cream until it holds firm peaks. Stir 1/3 of the whipped cream into the apple mixture. Fold in the remaining cream. Divide among 4 wide-mouth wine glasses or dessert dishes. Refrigerate until ready to serve.
- Use a vegetable peeler to remove the peel in long strips from half the lemon. Scrape off any white pith. Cut the strips into fine julienne. Cross 2 or 3 lemon strips on top of each dish before serving.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 28 milligrams, Sugar 30 grams
APPLE SAUSAGE PUFFS
I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. -Veronica Johnson, Jefferson City, Missouri
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese., Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal., Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 311mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
APPLE SAGE CAKE
This cake recipe -- from Chef Tim LaBant of The Schoolhouse at Cannondale -- is used to make his Autumnal Parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.
- Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.
FLUFFY APPLE MOUSSE
One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in my TARDIS of a freezer, so I make a Pavlova with the whites and use the mouse as a filling. Good, huh? Pardon me while I pat myself on the back for my ingenuity....
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make the mousse:.
- In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
- Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
- Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
- In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
- To make the caramalized apple:.
- Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
- Putting it all together:.
- Pour into the serving cups, over fresh diced apple or caramelized apple, if you've got a sweet tooth.
- Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.
Nutrition Facts : Calories 444.1, Fat 31.5, SaturatedFat 18.5, Cholesterol 285.9, Sodium 60.5, Carbohydrate 39.1, Fiber 1.2, Sugar 34.7, Protein 3.9
More about "apple sage mousse recipes"
APPLE MOUSSE - HONEST COOKING
From honestcooking.com
Estimated Reading Time 1 minTotal Time 25 mins
APPLE MOUSSE | IMPERIAL SUGAR
From imperialsugar.com
APPLE MOUSSE - SPARKLE RECIPE CO.
From sparklerecipe.co
CINNAMON APPLE MOUSSE RECIPE - VEENA AZMANOV
From veenaazmanov.com
APPLE SAGE STUFFING | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY VEGAN SAUSAGE PASTA (WITH APPLE AND SAGE)
From foodbymaria.com
APPLE MOUSSE CAKE POMME D'EVE – BAKING LIKE A CHEF
From bakinglikeachef.com
FRESH APPLE MOUSSE - A CREAMY APPLE COMPOTE RECIPE
APPLE MOUSSE - LIFE AROUND THE TABLE
From lifearoundthetable.ca
5/5 (11)
SAUSAGE, APPLE AND SAGE STUFFING | CANADIAN LIVING
From canadianliving.com
SAGE AND APPLE STUFFING RECIPE - REAL SIMPLE
From realsimple.com
YULE LOG WITH GRANNY SMITH APPLE MOUSSE - OUR RECIPE WITH …
From meilleurduchef.com
APPLE-SAGE MOUSSE - DINING AND COOKING
From diningandcooking.com
10 BEST APPLE MOUSSE RECIPES | YUMMLY
From yummly.co.uk
CLASSIC APPLE SAGE STUFFING - EVERYDAY A
From everydaya.ca
HERE’S HOW TO MAKE AND EASY & DELICIOUS APPLE & SAGE JELLY
From becomingafarmgirl.com
10 BEST APPLE MOUSSE RECIPES | YUMMLY
From yummly.com
APPLE SAGE MULE - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
From tasteandtipple.ca
BEST EVER SAUSAGE, SAGE AND APPLE STUFFING - THE COMFORT OF …
From thecomfortofcooking.com
You'll also love