BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY BUTTERSCOTCH FUDGE
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.
Provided by baker_bob
Categories Candy
Time 15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium/medium-high heat, stirring.
- Remove from heat, stir in butterscotch chips until melted.
- Add marshmallow creme and vanilla; beat until blended.
- Pour into greased 13x9 inch pan.
- Let cool and serve.
Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4
EASY WALNUT-BUTTERSCOTCH FUDGE
You can use any kind of chips you wan't to change the taste of the fudge. This is a pretty easy recipe without alot of fuss.
Provided by MTpockets
Categories Candy
Time 20m
Yield 60 Squares
Number Of Ingredients 7
Steps:
- Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
- In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
- Bring to a boil over med-high heat, stirring constantly to prevent scorching.
- Reduce heat to medium and boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
- Pour mixture into the prepared, foiled pan.
- Chill about 2 hours or until firm.
- Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 78.3, Fat 3.9, SaturatedFat 2.1, Cholesterol 2.9, Sodium 16.3, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.7
EASY BUTTERSCOTCH FUDGE
With just a few minutes and a few simple ingredients, you can make this delicious fudge!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
- Remove from heat and stir in rum extract and butter extract.
- Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
- Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.
More about "easy butterscotch fudge recipes"
BUTTERSCOTCH FUDGE - HOW TO MAKE EASY FUDGE!
From howtomakeeasyfudge.com
5/5 (2)Total Time 10 minsCategory DessertCalories 71 per serving
- Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl.
TRADITIONAL BUTTERSCOTCH FUDGE | VERY BEST BAKING
From verybestbaking.com
EASY BUTTERSCOTCH FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (15)Category DessertServings 64Total Time 4 hrs 10 mins
EASY BUTTERSCOTCH FUDGE RECIPE - HOME COOKED HARVEST
From homecookedharvest.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory Dessert And PastriesCalories 56 per serving
SUPER-EASY ROCKY ROAD FUDGE RECIPE | SIDECHEF
From sidechef.com
EASY 3 INGREDIENT SALTED BUTTERSCOTCH FUDGE - LANA'S COOKING
From lanascooking.com
CHOCOLATE PEANUT BUTTER FUDGE - AVERIE COOKS
From averiecooks.com
10 EASY-TO-MAKE CHRISTMAS COOKIES FOR THE BAKING INEPT
From themanual.com
EASY FUDGE WREATH RECIPE - DINNER, THEN DESSERT
From bisquick-recipes.us.to
SOUTH YOUR MOUTH: EASY GERMAN CHOCOLATE FUDGE
From southyourmouth.com
BUTTERSCOTCH FUDGE WITH 3 SIMPLE INGREDIENTS - MY ORGANIZED CHAOS
From myorganizedchaos.net
BUTTERSCOTCH FUDGE - 4 INGREDIENTS
From dessertsonadime.com
EASY FUDGE: GRANDMA GINNY'S ROCKY ROAD
From womensoutdoornews.com
EASY CHOCOLATE-FREE BUTTERSCOTCH FUDGE RECIPE - RECIPES.NET
From recipes.net
EASY PEPPERMINT FUDGE ON THE BLACKSTONE RECIPE BY BLACKSTONE …
From cookpad.com
BUTTERSCOTCH FUDGE - SOUTHERN LIVING
From southernliving.com
EASY BUTTERSCOTCH FUDGE RECIPE - YOUTUBE
BEST EASY BUTTERSCOTCH FUDGE RECIPES
From alicerecipes.com
BUTTERSCOTCH FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY BUTTERSCOTCH FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUTTERSCOTCH FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
EASY CHRISTMAS FUDGE RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #fudge #desserts #candy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love