Zucchini Waffles Recipes

ZUCCHINI WAFFLES (GREEN WAFFLES)

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Provided by Lillian

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Zucchini Waffles (Green Waffles) image

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g

Ingredients

3 cups shredded zucchini
2 eggs
1 tablespoon vegetable oil
¼ teaspoon onion powder
1 pinch salt
½ cup dry potato flakes
¼ teaspoon baking powder

GLUTEN-FREE CHOCOLATE ZUCCHINI WAFFLES

These gluten-free waffles using zucchini have a chocolate taste!

Provided by sueb

Categories Breakfast and Brunch Waffle Recipes

Time 1h15m

Yield 13

Number Of Ingredients 12

Gluten-Free Chocolate Zucchini Waffles image

Steps:

Preheat waffle iron according to manufacturer instructions.
Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 24.4 g, Cholesterol 28.6 mg, Fat 6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 98.1 mg, Sugar 6.6 g

Ingredients

1 ⅓ cups brown rice flour
⅔ cup sorghum flour
¼ cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups shredded zucchini
1 cup soy milk
2 eggs, beaten
½ cup water
¼ cup vegetable oil
¼ cup honey
cooking spray

ZUCCHINI OATMEAL WAFFLES

This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.

Provided by grace

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Zucchini Oatmeal Waffles image

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.8 g, Cholesterol 57.8 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 3 g, Sodium 477.5 mg, Sugar 6 g

Ingredients

1 ½ cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 ½ cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon