DIJON-BAKED SALMON WITH DATE AND APPLE SALAD
The beloved flavor pairing of salmon and mustard gets an elegant twist with the addition of white wine and butter. Baked low and slow until meltingly tender, the fish is served with a crisp fall salad of wine-soaked dates, apple and cucumber tossed in a light mustardy vinaigrette.
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the salmon: Preheat the oven to 300 degrees F.
- Brush a 9-by-13-inch baking dish with a thin coating of butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets in the baking dish skinned-side down and sprinkle with salt and pepper.
- Whisk together the 2 tablespoons butter, Dijon mustard, parsley, white wine, lemon juice and 1/2 teaspoon salt in a small bowl. Spoon the mixture evenly over the top of the salmon. Bake to the desired doneness, about 14 minutes for medium-rare (cook longer for thicker fillets).
- For the salad: Meanwhile, bring the white wine to a boil in a small saucepan over medium-high heat. Immediately remove from the heat, stir in the dates and set aside. Whisk together the mint, Dijon mustard and lemon juice in a large bowl. Slowly whisk in the olive oil and season to taste with salt and pepper.
- Wrap the cucumber in a clean kitchen towel, set on a cutting board and smash with the heel of your hand. Unwrap the cucumber and slice crosswise into 1/2-inch pieces. Add the cucumber to the bowl with the dressing and sprinkle with a little salt (don't toss with the dressing yet). Let the cucumbers sit for 5 minutes before adding the date mixture, apples and pine nuts. Toss to evenly combine. Season with salt and pepper to taste. Serve with the salmon.
HOME SMOKED SALMON WITH GREEN SALAD AND APPLE VINAIGRETTE
Provided by Chuck Hughes
Categories appetizer
Time P1DT45m
Yield 2 servings
Number Of Ingredients 23
Steps:
- To make the salmon: In a medium bowl or container, combine the hot water, brown sugar, white sugar, salt and lemon zest. Add the salmon, skin side up, to the brine, pressing it down to submerge. Cover with plastic wrap, and refrigerate overnight.
- Remove the salmon from the brine, and discard the liquid. Rinse the fillet under cold running water briefly to remove the excess salt. Place the salmon, skin side down, onto a rack. Let it stand until the top is dry to the touch, for about 1 hour. Do not pat dry.
- To prepare your wok smoker: Lay 2 layers of foil in the bottom of a wok if you want to protect the pan from getting charred. Add 2 handfuls of wood chips to the wok and place it over high heat. Add the 1/2 cup water.
- Position the bamboo steamer over top of the chips, and set the salmon fillets inside.
- Cover the wok with a lid or aluminum foil, and let the salmon smoke for about 20 to 30 minutes, or until its flesh is firm to the touch, and its edges are brown, crustier and caramelized.
- Remove the salmon from the steamer and transfer to a plate. Drizzle the smoked salmon with olive oil for garnish, and serve it alongside the salad.
- To make the vinaigrette: Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
- Into a bowl, add the mustard and grind over some black pepper.
- Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Whisk in your reduced apple juice along with the canola oil. Taste for seasonings and adjust if necessary.
- To make the salad: Toss the frisee, radishes, beets, green beans, arugula, and celery leaves into a bowl with just enough vinaigrette to barely moisten the leaves.
- Partially crush your crunchy croutons by placing them into a bowl, then crunching them with the bottom of a second bowl. Then add them to the vegetables.
- Grate a little lemon zest over the salad with a grind of black pepper. Give everything a final toss and plate.
PAN-SEARED SALMON WITH KALE AND APPLE SALAD
The star of this dish is the kale salad. It's crunchy, tangy and sweet!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the salmon to room temperature 10 minutes before cooking.
- Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
- While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Add the dates, apples, cheese and almonds to the kale. Season with pepper, toss well and set aside.
- Sprinkle the salmon all over with 1/2 teaspoon salt and some pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-low heat. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes more.
- Divide the salmon, salad and rolls evenly among four plates.
HOT SMOKED SALMON WITH SALAD OF APPLES, DRIED CHERRIES, HAZELNUTS AND GREENS AND APPLE CIDER VINAIGRETTE
Provided by Bobby Flay
Time P1DT8h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, mix together the salt, granulated sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish on the work surface and top with an equally long layer of plastic wrap. Lay 1 half of the salmon, skin-side down, on the plastic wrap. Sprinkle the rub onto the flesh of the salmon. Place the second half of the salmon, flesh-side down, on top the first half. Fold the plastic over to cover, and then close the foil edges together and crimp tightly around the fish.
- Place the wrapped fish onto a sheet pan and top with another sheet pan. Weigh down with a brick or 2 and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. Some juice will leak out during the process so make sure there's a place for the runoff to gather.
- Unwrap the fish and rinse off the cure mixture with cold water. Pat the salmon dry with paper towels and place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process.
- Prepare a smoker with alderwood chips. Smoke the salmon over the smoldering chips, keeping the temperature inside the smoker at about 200 degrees F, until the thickest part of the fish registers 150 degrees F, about 1 hour. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days.
- Place the salmon on a platter. Drizzle with some of the reserved Apple Cider Vinaigrette, and top with the Salad of Apple, Dried Cherries, Hazelnuts and Greens. Serve.
- Whisk together the vinegar, honey, mustard and salt and pepper, to taste, in a large bowl. Slowly whisk in the oil until emulsified. Reserve some to drizzle over the fish. Add the greens, apples, cherries and hazelnuts to the remaining vinaigrette and toss to combine. Season with salt and pepper.
More about "apple salmon salad bowl recipes"
GREEK SALAD SALMON BOWLS RECIPE | GIMME SOME OVEN
Web Mar 28, 2022 These Greek Salmon Salad Bowls are loaded with fresh and healthy ingredients and easy to make in less than 30 minutes. …
From gimmesomeoven.com
5/5 (14)Estimated Reading Time 6 minsServings 2Total Time 25 mins
From gimmesomeoven.com
5/5 (14)Estimated Reading Time 6 minsServings 2Total Time 25 mins
- Gently pat the salmon filets dry with paper towels, then season on all sides with salt and pepper.
- Heat the olive oil in a large non-stick sauté pan. Place the salmon filets flesh-side down, pressing the flesh down a bit if needed so that the entire surface is touching the pan. Cook undisturbed for about 3-4 minutes, or until golden. Carefully flip and cook the other side for about 2-4 more minutes, until the salmon reaches your desired level of doneness and flakes easily with a fork. Transfer salmon to a separate plate and set aside.
- In a large bowl, combine the cooked salmon, arugula, avocado, bell pepper, onion and cucumber. Drizzle with a few swirls of olive oil and red wine vinegar, plus a few pinches of dried oregano if desired, and toss until combined.
- Taste and season with extra salt and pepper (plus any extra oil, vinegar and/or oregano), if needed.
SALMON-APPLE SALAD RECIPE - PILLSBURY.COM
Web In small bowl, combine all dressing ingredients except whipped cream; mix well. Gently fold in whipped cream until well blended. 3 Pour dressing …
From pillsbury.com
Servings 4Total Time 20 minsCategory LunchCalories 230 per serving
From pillsbury.com
Servings 4Total Time 20 minsCategory LunchCalories 230 per serving
- In small bowl, combine all dressing ingredients except whipped cream; mix well. Gently fold in whipped cream until well blended.
- Pour dressing over salad mixture; toss gently to coat. Divide salad greens evenly onto individual serving plates. Spoon salmon mixture evenly onto greens. If desired, garnish with edible flowers.
SALMON WITH APPLE RECIPE - GREAT BRITISH CHEFS
Web May 12, 2015 To prepare the salad, combine the apple, onion, mint, coriander, mixed baby cress and lemon juice in a large bowl. Pour in …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
9 SMOKED SALMON SALAD RECIPES FOR QUICK, HEALTHY MEALS
Web Jan 10, 2022 Smoked Salmon Poke Bowl. View Recipe. In this homemade poke bowl, individual bowls of brown rice are topped with soy-ginger marinated smoked salmon, mango, cucumber, avocado, and …
From allrecipes.com
From allrecipes.com
CELEBRATION SALMON SALAD | RECIPETIN EATS
Web Dec 18, 2019 Salad: 2 pieces fruit - nectarines, peaches, grapefruit or blood oranges (get whatever's ripe and juicy, or sub normal oranges) 10 cups cos lettuce / romaine torn or cut into bite size pieces (Note 3) 1 …
From recipetineats.com
From recipetineats.com
SALMON SALAD WITH ASIAN GINGER SESAME DRESSING
Web Jul 24, 2019 Place Dressing ingredients in a jar and shake well. Sprinkle both sides of salmon with salt and pepper. Heat oil in a non stick skillet over medium high heat. Place salmon in upside down (ie skin side up), cook …
From recipetineats.com
From recipetineats.com
FRESH SALMON SALAD RECIPE - SIMPLY RECIPES
Web Nov 28, 2022 While you could use leftover cooked salmon from a summer barbecue for this salmon salad recipe, it's easy enough to poach it. Poaching allows you to have more control over how long to cook the …
From simplyrecipes.com
From simplyrecipes.com
15 SALMON RECIPES THAT ARE ANYTHING BUT ORDINARY | ELLE CANADA
Web Feb 7, 2023 This canned salmon, dill and beet spread is a snap to prepare and the perfect snack for an appetizer or lunch. Rice salads are all the rage and this one is no exception. …
From ellecanada.com
From ellecanada.com
SPICE BROILED SALMON WITH GREEN APPLE SALAD RECIPE - TORI AVEY
Web Aug 28, 2013 Preheat broiler to high. Combine sugar, salt and spices in a medium mixing bowl. Pat salmon filets dry and set aside. Fill the bottom of a baking dish with the spice …
From toriavey.com
From toriavey.com
BEST PAN-SEARED SALMON WITH KALE AND APPLE SALAD RECIPES
Web Oct 16, 2017 Sprinkle the salmon all over with 1/2 teaspoon salt and some pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-low heat. Raise the …
From foodnetwork.ca
From foodnetwork.ca
APPLE SALMON SALAD BOWL RECIPE - RECIPEZAZZ.COM
Web Jul 21, 2014 Apple Salmon Salad Bowl Recipe - Recipezazz.com Recipe Categories Course Appetizers (3101) Beverages (2184) Breakfast (2790) Desserts (5921) Dinner …
From recipezazz.com
From recipezazz.com
APPLE SALMON SALAD BOWL RECIPE - RECIPEZAZZ.COM
16 EAST SALMON RECIPES TO TRY FOR A DELICIOUS & HEALTHY MEAL
Web 1 day ago For this meal, add some foil to your air fryer and brush a mix of 1 tbsp olive oil and 2 garlic cloves onto ½ lb asparagus. Add the rest of your garlic oil to ½ lb fresh …
From brit.co
From brit.co
13 HEALTHY SALMON SALAD RECIPES EVERYONE WILL LOVE
Web May 25, 2022 The salmon is rich in protein and omega-3 fatty acids, and the salad is also packed with fresh vegetables. To make this healthy delight, simply combine canned …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SALMON SALAD BOWL | SALAD RECIPES | SBS FOOD
Web Place the salmon, skin-side down, on the prepared tray and drizzle with 2 teaspoons of the dressing. Sprinkle with the sesame seeds and chilli flakes, if using. Bake for 10–12 …
From sbs.com.au
From sbs.com.au
23 COLD NOODLE RECIPES (SALADS, BOWLS, AND MORE)
Web Feb 2, 2023 12. Cold Noodles with Shredded Chicken. From the shredded chicken to the sauce, this salad is perfect. The poached chicken cooks in a water bath with ginger and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
5 QUICK DINNER SALADS THAT WILL LEAVE YOU FULL AND SATISFIED
Web Dec 6, 2020 INGREDIENTS: 1 lb. chicken breast, pounded thin 1/4 c. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 2 c. cherries, pitted and …
From essence.com
From essence.com
EASY SALMON SALAD RECIPE | LIFE MADE SWEETER
Web Aug 14, 2022 Air Fryer Method. If your air fryer model requires preheating, preheat to 400F. Place the salmon fillets, skin side down, in a single layer in the air fryer basket. …
From lifemadesweeter.com
From lifemadesweeter.com
SALMON APPLE PASTA SALAD | LINDA'S BEST RECIPES
Web Aug 15, 2022 1-1/2 cups creamy honey mustard salad dressing 1/3 cup lemon juice 1/4 cup prepared horseradish 2 tablespoons Dijon mustard 2 tablespoons honey 1 (16 …
From lindasbestrecipes.com
From lindasbestrecipes.com
SALMON BROWN RICE BOWL - HEALTHY FOOD GUIDE
Web 1 day ago 1 Cook rice according to packet instructions. Remove pan from heat and allow to cool slightly. 2 Meanwhile, steam edamame and broccoli for 2 minutes. Refresh under …
From healthyfood.com
From healthyfood.com
EASY WINTER CHICKEN SALAD WITH ARUGULA, APPLE, AND CRANBERRIES
Web 1 day ago Cover loosely with foil and let it rest for 5-6 minutes while you assemble the salad. For the salad: Combine the arugula, shaved fennel, green apple and shallot in a …
From marilenaskitchen.com
From marilenaskitchen.com
SUPERFOOD SALMON SALAD BOWL - RECIPE - DIET DOCTOR
Web May 21, 2021 Place the cucumber, sugar snap peas, bell pepper, olives, sun-dried tomatoes, avocado, and herbs in a mixing bowl. Combine well. Add the salmon. Dry-fry …
From dietdoctor.com
From dietdoctor.com
You'll also love