Halloumi Cheese Balls Recipes

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HALLOUMI CHEESE BALLS

Make and share this Halloumi Cheese Balls recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Halloumi Cheese Balls image

Steps:

  • Mix the grated Halloumi with the mint and the beaten eggs and set aside.
  • Mix the flour with salt, combine with the oil and water until it.
  • becomes a soft dough.
  • If needed add more water.
  • Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
  • Brush each piece with beaten egg, and add a spoonful of filling.
  • Fold over the dough so as to enclose the filling and press the edges until they are sealed.
  • Finally, deep fry them in very hot oil until golden brown.

Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 5.3, Cholesterol 158.6, Sodium 54.1, Carbohydrate 48, Fiber 1.7, Sugar 0.5, Protein 11.2

2 cups flour
1/3 cup water
1/2 cup oil
salt
1 halloumi cheese, grated
dry chopped mint
3 eggs

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