APPLE STACK CAKE
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE SNACK CAKE
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE STACK CAKE RECIPE BY TASTY
Here's what you need: dried apple, brown sugar, ground cinnamon, ground ginger, ground nutmeg, water, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, granulated sugar, large eggs, molasses, buttermilk, powdered sugar
Provided by Pierce Abernathy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid.
- Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool.
- Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and molasses, and whisk until fully incorporated and the mixture is light brown.
- Add ⅓ of the flour mixture to the wet ingredients and fold with a spatula until fully incorporated. Add half of the buttermilk and stir until fully combined. Continue alternating with the remaining flour and buttermilk, fully incorporating each addition before adding the next. The batter will be thicker than a traditional cake batter.
- Chill the cake batter for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Grease as many 9-inch (22-cm) cake pans as you have and line with parchment paper.
- Dump the cake batter onto a floured surface and dust with more flour. Pat into a rectangle, then divide into 5 equal pieces.
- Transfer a piece of cake batter to a prepared pan and pat into an even layer. Bake for 12 minutes, until firm. Repeat with the remaining layers. Let cool completely.
- To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Spread evenly. Repeat with the remaining cake layers and filling.
- Wrap the cake in plastic wrap and chill for 24 hours.
- Dust the cake with powdered sugar, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 111 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams
COOKIES & CREAM APPLE SNACK STACKS
Get out the pretzel sticks and worm-shape chewy fruit snacks to make these kid-pleasing Cookies & Cream Apple Snack Stacks.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Mix cream cheese, honey and zest in medium bowl until well blended. Stir in chopped cookies. Core apples. Cut each crosswise into 4 rings; brush cut sides with orange juice. Discard any remaining juice.
- Pat apple slices dry with paper towels; spread with cream cheese mixture. Restack slices for each apple. Insert pretzel into top of each for stem.
- Garnish with fruit snacks. Cut horizontally in half to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLE STACKS
Make and share this Apple Stacks recipe from Food.com.
Provided by White Rose Child
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice apple, vertically. Like so you have thin, round slices. When you come to the core halfway through, turn apple and make more slices. Then when you get back to the core simply chop off the crescent-shaped pieces on the side of this "core slice" and snack on them while you --
- Slice the banana into medium-thick rounds.
- Stir raisens into the shredded carrot.
- Now to assemble stacks: Spread some almond butter (or your favorite nut butter) on a slice of apple. Place two or three banana slices on top. Then scoop some of the carrot/raisen mix on top of the bananas.
- Eat carefully, it can fall apart! Makes me feel like I'm eating a plateful of appetizers :-).
Nutrition Facts : Calories 467.9, Fat 19.8, SaturatedFat 2, Sodium 182.9, Carbohydrate 75.7, Fiber 11.1, Sugar 46.2, Protein 7.4
CHUNKY APPLE SNACK CAKE
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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