Apple Sourdough Muffins Recipes

APPLE SOURDOUGH MUFFINS

Here's another use for the sourdough starter you have to "discard" once or twice a week to maintain a fresh and useful starter. I put these together ad lib with things I had on hand. They were an experiment that turned out great!

Provided by Susan Feliciano

Categories Other Snacks

Time 35m

Number Of Ingredients 13

Apple Sourdough Muffins image

Steps:

1. Preheat oven to 375°. Grease 12 muffin cups.
2. In a large mixing bowl, stir together sourdough starter, apple (or applesauce), oats, sorghum, sugar, and egg whites (or egg).
3. Add 1 cup of the flour, baking powder, salt, and cinnamon all at once to sourdough mixture, and stir well. Now, depending on how liquid your mixture is, add in up to 1/3 cup more flour, until you get a fairly thick muffin batter. You do not want it runny. This step you have to do by experience, because everyone's sourdough starter varies in consistency and affects the liquid in the recipe.
4. When you get the right batter consistency, fill muffin cups 2/3 full. Bake for 20 minutes. Cool 2 minutes in pan, then turn onto rack to finish cooling. That is, if they last that long. They smell really good and seem to attract hungry people into the kitchen.

Ingredients

3/4 c sourdough starter, room temperature
1 small apple, cored and chopped in blender
(or 1/2 cup apple sauce)
1/3 c oats or oat bran
1/4 c sorghum or molasses
1/4 c sugar
1/4 c egg whites
(or 1 egg)
1 1/3 c flour, divided
(i used white whole wheat flour)
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

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Web May 21, 2021 200 g Sourdough Starter Discard or Active Starter 150 g All Purpose Flour 50 g Sugar 2 Eggs 6 g Baking Powder 1 tsp 100 g …
From pantrymama.com
4.6/5 (26)
Category Dessert, Snack
Cuisine American
Calories 239 per serving

If you are going to be using the topping, prepare this first. Add sugar, almond meal and melted butter to a bowl and mix until well combined. Set aside.
Mix the sourdough starter, 2 eggs, vanilla extract and oil in a bowl. Whisk together until well combined. It's ok if the oil sits on the top, it will combine once it is poured into the dry ingredients.
In a separate bowl mix together all purpose flour, salt, baking powder, cinnamon and sugar. Once combined, add the diced apple and mix until all of the apple is coated in the flour mixture.

Apple Sourdough Muffins Recipes

APPLE SOURDOUGH MUFFINS

Here's another use for the sourdough starter you have to "discard" once or twice a week to maintain a fresh and useful starter. I put these together ad lib with things I had on hand. They were an experiment that turned out great!

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