Easy Cool Whip Frosting Recipes

FLUFFY PUDDING FROSTING

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4

Fluffy Pudding Frosting image

Steps:

Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

COOL WHIPPED FROSTING

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Cool Whipped Frosting image

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

WHIPPED CREAM FROSTING

Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste

Provided by Food Network Kitchen

Time 10m

Yield 4 cups

Number Of Ingredients 4

Whipped Cream Frosting image

Steps:

Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.

Ingredients

1/4 cup confectioners' sugar
2 teaspoons non-fat or skim powdered milk
2 cups cold heavy whipping cream (see Cook's Note)
2 teaspoons pure vanilla extract

COOL WHIP FROSTING

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4

Cool Whip Frosting image

Steps:

Pour milk into bowl add pudding mix and sugar.
Beat with wire whisk for 2 minutes.
Gently fold in whipped topping.

Ingredients

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

STURDY WHIPPED CREAM FROSTING

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Provided by Jo-Lynn Jansen

Categories Desserts Frostings and Icings White

Time 10m

Yield 12

Number Of Ingredients 5

Sturdy Whipped Cream Frosting image

Steps:

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream