Apple Spice Punch Recipes

Steps:

• Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
• Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
• After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
• Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
• Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

Steps:

• Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

Steps:

• In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
• In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
• Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Steps:

• Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.