Starbucks Toffee Bars Recipes

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
• BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.

Steps:

• Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't seep away from the crackers.)
• Combine sugar and melted butter (the sugar will not dissolve). Evenly distribute mixture, being sure to cover all the crackers with some butter and sugar.
• Bake for 10-15 minutes at 350 degrees. While baking, the butter will start to look frothy and bubbly. Be sure to remove from oven as soon as butter turns a light golden brown.
• Once removed from the oven, push crackers together as they may of moved or overlapped while baking. Immediately sprinkle with peanut butter and chocolate morsels. Let sit a few minutes to melt then use a spatula to spread it over all the crackers.
• Top with pecans (pressing them with your hands into the chocolate will help them stick a little better) then cool in the refrigerator. Break into bite size pieces and store in a closed container.

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar until light and fluffy.
• Mix in egg yolk.
• Ad flour gradually, stirring only to blend.
• Add vanilla.
• Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
• Bake for 20 minutes or until golden brown.
• Remove from oven and while still hot distribute chocolate on top.
• When chocolate is soft, spread smoothly over surface.
• Sprinkle with nuts.
• While still warm, cut into bars.

Steps:

• In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
• Then add flour, chocolate chunks, white chocolate chips and heath bars.
• Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

Steps:

• Cream butter, sugar and eggs.
• Mix flour, soda and oats and add slowly to creamed mixture.
• Spread 3/4 of this into 9x13 pan.
• Melt remaining ingredients in a saucepan and pour over dough in pan.
• Blob the remaining oat mixture on top.
• Bake at 350° for 25 minutes.