APPLE STREUSEL DESSERT PIZZA
This recipe won first place in the dessert category, 1997, for Mama Mary's Gourmet Pizza crust creations contest. Pizza for dessert? Why not? Simply top a prepared pizza crust with sautéed apples and a buttery streusel topping and pop it in the oven. An easy icing drizzled over the top is the finishing touch.Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425.
- 2. For streusel topping, put sugar and flour in shallow bowl. Add butter. With pastry blender or 2 knives, cut in the butter til well mixed and crumbly. Refrigerate til ready to use.
- 3. In microwave proof bowl, mix apples, cinnamon and 1/3 cup sugar. Mix well and microwave on full power for 2 minutes. Set aside.
- 4. Brush pizza crust with softened butter.
- 5. Sprinkle crust with 1/2 of the streusel topping. Top with the apple mixture. Top with the remaining streusel topping
- 6. Put the pizza directly on the oven rack and bake for 8 to 10 minutes, til topping is golden brown. While pizza is baking, mix the icing ingredients in a small bowl. Mix well.
- 7. Drizzle icing over warm pizza. Cut pizza into wedges to serve. Serves 8
GODFATHER'S STREUSEL DESSERT PIZZA RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- Mix together streusel ingredients with a pastry knife, then side aside. To make pizza, pat dough into a 12 inch pie pan that has been sprayed with oil, then brush with 1 TBSP melted butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with 1/2 - 3/4 cup streusel mix (freeze remaining streusel mix for another pizza). Bake at 460 F for 8 to 9 minutes depending on the thickness of the pizza. Cover with aluminum foil halfway through to keep streusel from burning. Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of water until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off.
APPLE PIZZA
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE STREUSEL PIZZA
Make and share this Apple Streusel Pizza recipe from Food.com.
Provided by Italia
Categories Dessert
Time 48m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fit pie dough into 12 or 14-inch pizza pie pan, turning up edge and fluting to make a rim.
- Place apples on dough slightly overlapping in circles, moving from rim to center.
- Combine 1/2 c sugar and spices, sprinkle over apples.
- For topping, mix 1/2 c sugar and flour.
- Cut in butter untikl coarse mixture forms.
- Sprinkle over apples.
- Bake uncovered at 450* for 20-25 mins, until crust is golden brown and apples are tender.
- Cut in pizza slices to serve.
Nutrition Facts : Calories 532.5, Fat 26.8, SaturatedFat 11.1, Cholesterol 30.5, Sodium 317, Carbohydrate 71.4, Fiber 5, Sugar 37.7, Protein 4.4
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
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