GLAZED FIGS WITH MASCARPONE CREAM
Steps:
- For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.
- For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
- Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
- Preheat the broiler.
- Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
- Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.
BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.
GLACE FIGS (DRIED FIGS)
These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these all summer, they are gorgeous, you must have a dehydrator to make these though, the oven just doesn't work.
Provided by Stay in the Bay NZ
Categories Low Protein
Time P1DT3h
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
- Bring to the boil. Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
- Drain figs, place on fine wire rack and stand on oven tray.
- Place in dehydrator set at 140°F or 60°C and dehydrate for 24 hours, turning every few hours. They may not take quite as long depending on size of figs and where they are in the dehydrator.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 0.3, Carbohydrate 11.5, Fiber 0.5, Sugar 10.9, Protein 0.1
More about "glazed figs recipes"
10 BEST PICKLED FIGS RECIPES | YUMMLY
From yummly.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
From tasteofhome.com
BALSAMIC FIG GLAZE RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
CANDIED FIGS (SIMMERED IN SYRUP) HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.8/5 (25)Uploaded Mar 5, 2021Category DessertPublished Aug 17, 2018
17 BEST FIG RECIPES & IDEAS | WHAT TO MAKE WITH FRESH …
From foodnetwork.com
Author By
PORK TENDERLOIN WITH FIGS AND BALSAMIC GLAZE - CULINARY HILL
From culinaryhill.com
15 JUNETEENTH FOOD IDEAS FOR YOUR SUMMER CELEBRATION | BON …
From bonappetit.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
12 FIG RECIPES - WHAT TO DO WITH FRESH FIGS | THE KITCHN
From thekitchn.com
MAPLE-GLAZED SAUSAGES AND FIGS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PICKLED FIGS IN BALSAMIC VINEGAR RECIPE - FOOD & WINE
From foodandwine.com
FRESH FIGS IN SWEET SPICED SYRUP (RECIPE) - THE SPRUCE EATS
From thespruceeats.com
FIG GLAZED PORK TENDERLOIN | FOOD CHANNEL
From foodchannel.com
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
RECIPE: GRILLED ASPARAGUS WITH FIGS, BLUE CHEESE AND SHERRY VINEGAR …
From ocregister.com
HONEY BALSAMIC ROASTED FIGS RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
BEST BBQ-GLAZED HOT DOGS WITH SPICY SLAW RECIPE - GOOD …
From goodhousekeeping.com
BALSAMIC-GLAZED FIGS RECIPE : SBS FOOD
From sbs.com.au
MUSTARD-GLAZED SALMON WITH GARDEN LENTILS RECIPE - THE …
From washingtonpost.com
15 FRESH FIG RECIPES -WHAT TO DO WITH FIGS - THE PIONEER …
From thepioneerwoman.com
You'll also love