Sloppy Joe Nachos Recipes
SLOPPY JOE NACHOS
When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. -Janet Rhoden, Hortonville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.
Nutrition Facts : Calories 482 calories, Fat 23g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
SLOPPY JOE NACHOS RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 9
Steps:
- Heat canola oil in a medium sauté pan over medium-high heat. Add ground beef, salt and pepper. Break apart the meat while cooking into small chunks with a spatula. Cook the ground beef until fully cooked (about 6 to 7 minutes). Remove the pan from the heat. Drain off any excess fat. Stir in ketchup, mustard, and brown sugar into the ground beef. Warm the meat over medium-high heat for a couple of minutes until the beef is combined with the sauce. Pour queso dip into a microwave-safe dish, and heat in the microwave until warm. Layer a plate with the tortilla chips, spoon the warm sloppy joe meat mixture over the chips, drizzle the warmed queso dip over the chips and meat.
SLOPPY JOES NACHOS
Make and share this Sloppy Joes Nachos recipe from Food.com.
Provided by my3beachbabes
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
- Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and olives if desired.
Nutrition Facts : Calories 473.7, Fat 28.2, SaturatedFat 8.9, Cholesterol 66.2, Sodium 356.5, Carbohydrate 34.3, Fiber 2.8, Sugar 0.6, Protein 21.6
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