Apple Streusel Pumpkin Muffins Recipes

Steps:

• In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
• In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
• Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
• In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
• Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease 18 muffin cups or use paper liners.
• In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
• In a separate bowl, mix together eggs, pumpkin and oil.
• Add pumpkin mixture to flour mixture; stirring just to moisten.
• Fold in apples.
• Spoon batter into prepared muffin cups.
• In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Sprinkle topping evenly over muffin batter.
• Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

Steps:

• In a large bowl, combine first 5 ingredients; set aside.
• In medium bowl, combine egg, pumpkin and oil (or oil + applesauce).
• Add liquid ingredients to dry ingredients; stir just until moistened.
• Stir in apples.
• Spoon batter into greased or paper-lined muffin cups, filling ¾ full.
• In small bowl, combine 2 tablespoons all-purpose flour, ¼ cup sugar and ½ teaspoons Ground cinnamon. Cut in 4 teaspoons Butter, until mixture is crumbly.
• Sprinkle streusel topping over batter.
• Bake in preheated 350* oven for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 24 muffin cups or use paper liners.
• In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
• In a separate bowl, mix together eggs, pumpkin and oil.
• Add pumpkin mixture to flour mixture; stirring just to moisten.
• Fold in apples.
• Spoon batter into prepared muffin cups.
• For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Sprinkle topping evenly over muffin batter.
• Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.