Barbecue Shrimp Over Pasta Recipes

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Steps:

• Cook linguine pasta according to package directions for 'al dente'.
• While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
• Remove with a slotted spoon and drain on paper towels.
• Reserve 1 tablespoon of the drippings in the skillet.
• Add chopped onion and saute until tender.
• Add shrimp; cook and stir until shrimp is cooked through and turns pink.
• Return bacon to the skillet.
• Add the barbecue sauce and cook and stir over medium heat until heated through.
• Drain linguine and place on serving platter.
• Top with shrimp mixture.
• Sprinkle with Parmesan cheese.

Steps:

• 1. Boil water for Pasta. Don't forget to salt your water.
• 2. Clarify the butter by melting butter in small saucepan on low heat. Remove from heat, when milk solids separate from the golden liquid. Skim off milk solids.
• 3. Add onion, Cajun seasoning, hot pepper sauce, garlic powder, garlic, and lemon juice
• 4. Remove shells and tales from shrimp. Put shrimp on skewers and place in shallow baking pan.
• 5. Divide butter sauce in half, spooning half of the butter sauce over shrimp. Let shrimp marinade at room temperature for 30 minutes.
• 6. Boil water for pasta and preheat grill.
• 7. Place pasta in the pot and boil according to the directions on the box.
• 8. Place shrimp on grill over medium/high heat. Grill 3-4 minutes on each side until opaque. Watch for flare-ups due to the butter. Do not overcook.
• 9. Drain pasta, take remaining butter sauce and Parmesan cheese and mix together.
• 10. Serve pasta with shrimp on top. Sprinkle with more Parmesan cheese.

Steps:

• Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes).
• Thaw the shrimp under cold water and drain.
• While the pasta is cooking, put the olive oil in a frying pan, and then add the onion.
• When the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.
• Keep simmering on low heat until the pasta is nearly done.
• Add the the shrimp and tomato, stir and then add the drained cooked pasta.
• Stir, and cook over low heat for another minute, and pour into a shallow bowl.

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink. Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with Parmesan cheese.