APPLE-CRANBERRY STRUDEL
Bake this delicious apple, cranberry and nuts to make strudel using Progresso® Plain Bread Crumbs - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.
- Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).
- Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.
- Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 18 g
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY SAUCE
Provided by Alex Guarnaschelli
Categories side-dish
Time 17m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
APPLE STRUDEL WITH FRESH BERRY SAUCE
Chef Ramsey of Pinehurst shares his recipe for an elegant strudel with berry sauce. You can use any fresh berries in season for the sauce that can serve as a topping for other desserts also.
Provided by Food Network
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the apples, raisins, brown sugar, cinnamon, and nutmeg in a baking dish. Bake until the fruit is tender, about 15 to 20 minutes. Remove from the oven and allow the mixture to cool. Increase the oven temperature to 450 degrees F.
- Lay the 3 sheets of phyllo in a stack on a large nonstick baking sheet. Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1 1/2 inches empty around the apples on the sides. Fold the close short side over the apples and fold in the long sides. Roll the phyllo and filling over onto itself to form a strudel roll. Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter. Score the strudel with a sharp knife to mark the 6 portions.
- Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, then cut into portions. Decorate 6 dessert plates with the berry sauce and top with the pieces of strudel. Dust with a sifting of the confectioners' sugar, if using, and serve.
- Combine all the ingredients in a blender. Puree until smooth. Push through a fine sieve to remove the seeds. Use as directed.
APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES
This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet at room temperature for 30 minutes.
- Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
- Set oven to 375 degrees.
- Lightly spray a baking sheet with cooking spray.
- In a small bowl whisk together egg and water; set aside.
- In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
- Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
- With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
- Starting at the short side roll up in jellyroll fashion.
- Place seam side down onto baking sheet, then tuck ends under to seal.
- Brush the roll with egg mixture.
- Cut several 2-inch slits about 2-inches apart on top.
- Bake for about 30-35 minutes or until golden.
- Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
- Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.
Nutrition Facts : Calories 315.5, Fat 16.6, SaturatedFat 4.2, Cholesterol 35.2, Sodium 114.4, Carbohydrate 38.8, Fiber 2.7, Sugar 16.4, Protein 4.4
APPLE-CRANBERRY STRUDEL (GERMAN)
I made these strudels for my family's annual Oktoberfest 2008, and everyone agreed they are sinfully delicious. I say this because a great deal of butter is used in this recipe. The strudels have a crispy, buttery phyllo dough exterior with a juicy, semi-tart apple filling seasoned with cinnamon, cloves and nutmeg. I use Northern Spy apples for the filling, but they are difficult to find. Macintosh, Courtland or Granny Smith would do just as well. This is definitely one of my favorite comfort foods.
Provided by MarthaStewartWanabe
Categories Dessert
Time 50m
Yield 6 strudels, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- In a large bowl, mix together apples, cranberries, lemon rind, sugar, cinnamon, cloves, nutmeg, flour and walnuts; set aside.
- In a small saucepan, melt 1 1/2 cups butter.
- In a medium skillet, melt 1/2 cup butter. Stir and cook bread crumbs with butter until lightly browned. Remove from heat.
- Place one phyllo leaf on a dry kitchen towel and brush with melted butter. Sprinkle with bread crumb mixture.
- Place a second leaf on top of first phyllo leaf, brush with butter and sprinkle with crumb mixture. Repeat until five leaves have been used.
- Mound approximately 1 cup of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Do not mound too thick, as the filling will spill out the ends of the phyllo once rolled up.
- Lift towel, using it to roll leaves over apples in a jelly roll fashion.
- Carefully place strudel on a large cookie sheet with raised sides, allowing space for five more strudels.
- Brush top of strudel with butter and sprinkle with bread crumbs.
- Repeat entire procedure for remaining five strudels.
- Bake strudels for 20-25 minutes or until lightly browned.
- Allow to cool for at least two hours. Cut each strudel into halves or thirds and serve.
Nutrition Facts : Calories 489.4, Fat 35.7, SaturatedFat 20.2, Cholesterol 81.3, Sodium 376.3, Carbohydrate 41.2, Fiber 3.1, Sugar 19.9, Protein 4.1
More about "apple strudel with cranberry sauce recipes"
CRANBERRY STRUDEL RECIPE | ALEX GUARNASCHELLI | FOOD …
From foodnetwork.com
Reviews 39Difficulty IntermediateCategory DessertSteps 7
- For the cranberry filling: In a medium pot over high heat, combine the cranberries, sugar and 1/4 cup water. Bring the mixture to a boil, then reduce to a simmer.
- For the phyllo: Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Spread the walnuts on one of the sheet pans and bake until golden brown and toasty, about 5 minutes. Let cool, then chop.
- On a flat, clean surface, lay one sheet of phyllo flat with the long side closest to you. Brush lightly with the butter. Sprinkle with some of the sugar.
EASY APPLE STRUDEL RECIPE - JESSICA GAVIN
From jessicagavin.com
4.9/5 (10)Total Time 1 hrCategory DessertCalories 220 per serving
APPLE STRUDEL WITH CRANBERRY SAUCE | BAKING OBSESSION
From bakingobsession.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL)
From houseofnasheats.com
APPLE STRUDEL WITH CRANBERRY SAUCE – KOSHER RECIPES
From oukosher.org
APPLE STRUDEL RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE CRANBERRY SAUCE WITH APPLES AND CINNAMON
From homeandplate.com
APPLE AND CRANBERRY STRUDEL RECIPE | CTV NEWS
From atlantic.ctvnews.ca
APPLE-CRANBERRY STRUDEL | PUBLIX SUPER MARKETS
From publix.com
BEST APPLE STRUDEL RECIPE — HOW TO MAKE APPLE STRUDEL - DELISH
From delish.com
CRANBERRY SAUCE WITH APPLES - CULINARY HILL
From culinaryhill.com
APPLE STRUDEL RECIPE - BBC FOOD
From bbc.co.uk
APPLE STRUDEL WITH CRANBERRY SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CRANBERRY APPLE STRUDEL RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
CRANBERRY APPLE STRUDEL RECIPE - SERIOUS EATS
From seriouseats.com
ORIGINAL BAVARIAN APPLE STRUDEL WITH VANILLA SAUCE - TRUE FOODS …
From truefoodsblog.com
CRANBERRY APPLE STRUDEL RECIPE - FOOD FANATIC
From foodfanatic.com
You'll also love