Apple Tea Cake In A Mug Recipes

Steps:

• Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
• Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
• Microwave crust for 30 seconds on high.
• Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
• Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Steps:

• Place dry ingredients in a large coffee mug and mix with a fork. Add egg.
• Add remaining ingredients and combine well making sure there is no pockets of dry ingredients.
• Cover loosely with cling wrap and microwave on high 2 minutes. Allow to stand for 1 minute then run a knife around to loosen.
• Tip cake out onto plate. Serve with butter and a sprinkle of cinnamon and white sugar.

Steps:

• Line a large cake tin with baking paper, and pre heat oven to 180 degrees celcius.
• Sift together flour, baking powder, mixed spice and 1/2 teaspoon of cinnamon, and set aside.
• Cream butter and sugar together until light and fluffy.
• Gradually add eggs, beating mix after each addition. The mixture may separate at this point, this is natural so either ignore it (as i do) or add a tablespoon of the flour mix to 'settle' it down.
• Carefully fold in dry ingredients, alternating with apple.
• Add milk if necessary to get a thick creamy texture.
• Turn cake into the tin, and top with apple slices (i like to make this into a nice pattern).
• Combine cinnamon and sugar, and sprinkle over apple slices.
• Bake for one hour, or until cake springs back to the touch.
• I find this cake doubles well, although you need to be careful of cooking time. It also freezes well.