Apple Tea Recipes

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APPLE TEA RECIPE BY TASTY

Here's what you need: medium apples, cinnamon stick, sugar

Provided by Gwenaelle Le Cochennec

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3



Apple Tea Recipe by Tasty image

Steps:

  • Toss the peels in a small pot of boiling water.
  • Add the cinnamon stick and sugar.
  • Let simmer for about 10 minutes.
  • Strain out the peels.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 43 grams

3 medium apples, washed and peeled
1 cinnamon stick
2 teaspoons sugar

APPLE TEA

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Apple Tea image

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

SPICED APPLE TEA

"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 6



Spiced Apple Tea image

Steps:

  • In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 tea bags
Additional cinnamon sticks (3 inches), optional

APPLE SPICED TEA

When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7



Apple Spiced Tea image

Steps:

  • In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/2 cup apple cider or juice
1/4 teaspoon minced fresh gingerroot
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar

GRANDMA'S APPLE TEA

In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.

Provided by Petrovna

Time 10m

Yield 4

Number Of Ingredients 4



Grandma's Apple Tea image

Steps:

  • Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
  • Place an apple quarter in each cup. Stir and serve immediately.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g

4 cups hot black tea
4 cups boiling water
4 tablespoons raw sugar, or more to taste
1 large apple - peeled, cored and quartered

SWEET APPLE ICED TEA

Provided by Giada De Laurentiis

Categories     beverage

Time 2h32m

Yield 4 to 6 servings

Number Of Ingredients 9



Sweet Apple Iced Tea image

Steps:

  • In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
  • Pour the tea into ice-filled glasses and serve.
  • In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups

6 cups water
6 sweet apple tea bags (recommended: Celestial Seasonings Sweet Apple Chamomile)
1 1/3 cups Vanilla Simple Syrup, recipe follows
1 small apple, thinly sliced
1/2 lemon, thinly sliced
Ice
1 cup granulated sugar
1 cup water
1 vanilla bean, cut in 1/2 lengthwise and seeds removed

TURKISH APPLE TEA

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Turkish Apple Tea image

Steps:

  • Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
  • Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
  • Sweeten with honey then pour into tea glasses.

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

APPLE TEA

Make and share this Apple Tea recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time P1D

Yield 10 serving(s)

Number Of Ingredients 2



Apple Tea image

Steps:

  • Sprinkle lemon juice on peels.
  • Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
  • They are ready when they are brittle and lightly browned.
  • Crumble peelings and store in airtight container.

Nutrition Facts : Calories 0.7, Carbohydrate 0.2, Sugar 0.1

1 lb apple peel
2 tablespoons lemon juice

HOT APPLE TEA

I'm not a big tea drinker, but I love this tea. It is a great tea for the fall and winter. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Beverages

Time 35m

Yield 2 cups

Number Of Ingredients 5



Hot Apple Tea image

Steps:

  • Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
  • Reduce heat and simmer 20 minutes.
  • Remove from heat.
  • Add tea bags, cover and let steep 5 minutes.
  • Strain; serve hot.

Nutrition Facts : Calories 96.8, Carbohydrate 25, Sugar 25

3 cups apple cider
1/4 cup sugar
2 cinnamon sticks (each about 3-inches long)
2 inches piece fresh ginger, peeled and thinly sliced
4 tea bags (regular or decaffeinated)

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