Apple Tree Shanty Barbecue Sauce Recipes

APPLE BROWN SUGAR BBQ SAUCE

Provided by Ree Drummond : Food Network

Categories condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11

Apple Brown Sugar BBQ Sauce image

Steps:

Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

Ingredients

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

APPLESAUCE BARBEQUE SAUCE

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

Applesauce Barbeque Sauce image

Steps:

In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

Ingredients

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

APPLE TREE SHANTY BARBECUE SAUCE

The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.

Provided by Major K.

Categories Apple

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Apple Tree Shanty Barbecue Sauce image

Steps:

In a food processor, grind onion, garlic and raisins very fine.
In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
Bring contents to a boil, stirring often.
Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.

Nutrition Facts : Calories 445.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.4, Sodium 1475.2, Carbohydrate 44.7, Fiber 1.4, Sugar 35.9, Protein 2.5

Ingredients

1 small onion
1 garlic clove
1/2 cup raisins
1 cup ketchup
2 tablespoons vinegar
1 teaspoon dry mustard
2/3 cup butter, at room temperature
1/2 teaspoon basil
1/4 teaspoon tarragon
1/4 teaspoon rosemary
1/4 teaspoon thyme
2/3 teaspoon marjoram
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup lemon juice
1/2 cup red wine (optional)

APPLE BUTTER BARBECUE SAUCE

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

Apple Butter Barbecue Sauce image

Steps:

Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
Add the garlic, cook for about a minute.
Put everything into a sauce pot on medium heat, stir everything together.
Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
Take it off heat, let it cool for 30 minute (unless you're canning, of course).
Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

Ingredients

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

APPLE BARBECUE SAUCE!

Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.

Provided by Sharon123

Categories Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 15

Apple Barbecue Sauce! image

Steps:

Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.

Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2

Ingredients

1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or 1/2 cup apple cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/8 cup soy sauce
1/8 cup Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne (more or less to taste)
1/3 cup imitation bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoons grated green bell peppers

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Apple Tree Shanty Barbecue Sauce Recipes

APPLE BROWN SUGAR BBQ SAUCE

APPLESAUCE BARBEQUE SAUCE

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

APPLE TREE SHANTY BARBECUE SAUCE

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APPLE BARBECUE SAUCE!

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