Street Corn Off The Cob Recipes
MEXICAN STREET CORN OFF THE COB
Make and share this Mexican Street Corn off the Cob recipe from Food.com.
Provided by agileangus
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a cast iron skillet, melt butter over medium - high heat, then add the corn kernels. Spread in an even layer and cook for 10 to 15 minutes, or until exterior is charred/browned, stirring frequently.
- Meanwhile, in a large bowl, mix mayo, Cotija, paprika, green onion, parsley, salt, and pepper.
- Add corn to mayo mixture. Mix to combine.
Nutrition Facts : Calories 147.3, Fat 7.4, SaturatedFat 4.1, Cholesterol 20, Sodium 356.3, Carbohydrate 17.6, Fiber 2.1, Sugar 4.3, Protein 5.8
STREET CORN OFF THE COB
Steps:
- Shuck corn; brush lightly with olive oil and grill, turning, until browning. Strip kernels off ears into serving bowl. In separate bowl blend cheese and mayo into a paste; add pepper to taste. Add to corn in serving bowl; mix. Add juice of 1 lime (or more of less to taste).
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