Applebees Chocolate Mousse Shooter Recipes

Steps:

• Chocolate Mousse:.
• Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. Melt chips, add chocolate liqueur and vanilla. Remove bowl from the heat and whisk in egg yolks.
• In a separate bowl beat egg whites until they form soft peaks. Stir egg whites into chocolate mixture.
• In a clean bowl, combine sugar with cream, and then whip cream until stiff. Fold cream into chocolate.
• Chop remaining 1 tablespoon of chocolate chips into small bits the size of rice. Stir this chocolate into the mousse, then cover and chill the mousse for 3 to 4 hours.
• Open the Oreos and scrape out the filling. Put the chocolate wafers into a plastic bag and using a kitchen mallet crush to make crumbs.
• To Prepare Dessert:.
• Spoon 2 tablespoons of Oreo cookie crumbs into the bottom of a 6-ounce rocks glass. Spoon 1/3 cup of chilled mousse into the glass, and top it with 2 tablespoons of chocolate fudge topping. Remove lid from fudge topping and warm up the fudge in the jar in your microwave. Top with a rosette of whipped cream on top and sprinkle it with leftover Oreo crumbs.

Steps:

• Roughly crush cookies and set half aside.
• Evenly distribute the other half between two small glasses or dessert bowls.
• Spoon a container of mousse into each glass/bowl.
• Top each layer of mousse with half of the pudding.
• Squirt 1/4 cup Reddi-wip on top of each pudding layer.
• Sprinkle remaining crushed cookies on top of the two desserts, evenly distributing the cookies between the desserts.
• Serving Size: 1 dessert (1/2 of recipe). Calories: 150; Fat: 4.75g; Sodium: 270mg; Carbs: 28.5g; Fiber: 1g; Sugars: 6.5g; Protein: 3.5g; POINTS® value 3*.