IN A HEARTBEAT ATLANTIC SALMON WITH RED CURRY COCONUT SAUCE
Make and share this In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce recipe from Food.com.
Provided by I Cook Therefore I
Categories Curries
Time 20m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
- Bring sauce to a boil over medium high heat, stirring constantly.
- Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
- Stir in cilantro and remove from heat; season with salt and pepper to taste.
- Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
- Grill for 3-5 minutes on each side, or until cooked to taste.
- Pour the sauce over the salmon and serve with rice if you like.
- Enjoy!
Nutrition Facts : Calories 393.5, Fat 17.6, SaturatedFat 15.7, Cholesterol 12.9, Sodium 58.8, Carbohydrate 53.4, Fiber 0.3, Sugar 51.5, Protein 7
RED THAI SALMON CURRY
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
- Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Nutrition Facts : Calories 326 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.46 milligram of sodium
THAI RED CURRY / COCONUT SAUCE (FOR SALMON)
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat sauce ingredients except for the cornstarch and the basil leaves in a small saucepan.
- Taste and adjust to your preferences.
- Just before salmon is done, add cornstarch to the sauce with a small amount of water to make a slurry. Stir until it is glossy and coats the back of a spoon.
- Stack and roll basil leaves like a small cigar. Sliver them cross-wise into narrow ribbons and drop into the sauce.
- Keep sauce warm but be careful not to simmer for a long time.
- Serve sauce over the fish with Jasmine or Basmati rice.
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