Applenprosciutto Sandwiches Recipes

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APPLE 'N' PROSCIUTTO SANDWICHES

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Apple 'n' Prosciutto Sandwiches image

Steps:

  • In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

1/4 cup olive oil
1/2 cup chopped walnuts
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh rosemary
1 loaf (12 ounces) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 ounces Brie cheese, rind removed and sliced

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8



Baked Prosciutto and Brie with Apple Butter image

Steps:

  • Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories     easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5



Prosciutto, Havarti and Apple Sandwich image

Steps:

  • Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
  • Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

APPLE'N'PROSCIUTTO SANDWICHES

A sandwich from one of my cookbooks tried an wow

Provided by Wallace Hale

Categories     Sandwiches

Time 20m

Number Of Ingredients 8



Apple'N'Prosciutto Sandwiches image

Steps:

  • 1. in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
  • 2. on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
  • 3. Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm

1/4 c olive oil
1/2 c chopped walnuts
2 Tbsp grated parmesan cheese
2 Tbsp minced fresh rosemary
1 loaf focaccia bread
8 thin slices prsciutto
1 medium apple,sliced
6 oz brie cheese rind removed and sliced

PROSCIUTTO AND CHEDDAR SANDWICHES

These are as simple as ham and cheese, but much more flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 10m

Yield Makes 8

Number Of Ingredients 5



Prosciutto and Cheddar Sandwiches image

Steps:

  • Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.

16 thin slices rustic bread (toasted if desired)
3 tablespoons unsalted butter, room temperature
8 ounces extra-sharp cheddar cheese, thinly sliced
8 ounces thinly sliced prosciutto
3 tablespoons grainy mustard

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