ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
ROAST PORK LOIN WITH APPLES
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
- Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
- Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
- Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ROAST ADOBO PORK LOIN
This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans.
Provided by mandabears
Categories Pork
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
- Stir in olive oil until completely saturated.
- Using paper towels, pat pork loin dry.
- Rub pork all over with adobo mixture.
- Transfer pork to foil lined roasting pan.
- Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
- Tramsfer pork to serving platter.
- Tent with foil to keep warm.
- Let rest 10-15 minutes before slicing.
- Serve with accumulated juices.
Nutrition Facts : Calories 458.3, Fat 26.4, SaturatedFat 4.7, Cholesterol 145.2, Sodium 173.9, Carbohydrate 4.5, Fiber 1.9, Sugar 1.4, Protein 49.2
More about "roast adobo pork loin recipes"
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN
From skinnytaste.com
5/5 (4)Total Time 45 minsCategory DinnerCalories 182 per serving
- Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
- Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
ROAST ADOBO PORK LOIN - RECIPES | GOYA FOODS
From goya.com
4.5/5 (4)Total Time 40 minsServings 6
CHORIZO STUFFED PORK ROAST WITH THREE CHILES ADOBO
From patijinich.com
18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK A BONELESS PORK LOIN ROAST - THE KITCHEN …
From thekitchenmagpie.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
4.9/5 (26)Total Time 1 hr 10 minsCategory Dinner
15 PORK LOIN CARNITAS SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
ADOBO-STYLE GRILLED PORK TENDERLOIN | KITCHEN CONFIDANTE
From kitchenconfidante.com
MARINATE PORK LOIN ROAST OVERNIGHT - TFRECIPES
From tfrecipes.net
MEXICAN PORK TENDERLOIN ADOBO - MOMMY'S HOME COOKING
From mommyshomecooking.com
INSTANT POT PORK ADOBO RECIPE (FILIPINO STYLE) - MSN.COM
From msn.com
ROAST ADOBO PORK LOIN - PLAIN.RECIPES
From plain.recipes
ROAST ADOBO PORK LOIN RECIPE - WUATU.NET-FREAKS.COM
From wuatu.net-freaks.com
TOP 42 PORK CHINE ROAST RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
TOP 50 CHINESE ROAST PORK LOIN RECIPE RECIPES
From hola.churchrez.org
PERUVIAN PORK LOIN ADOBO RECIPE - EAT PERU
From eatperu.com
BACON WRAPPED ADOBO PORK LOIN ROAST - BIGOVEN.COM
From bigoven.com
ROAST ADOBO PORK LOIN – RECIPES NETWORK
From recipenet.org
ADOBO SLOW ROASTED PORK - THE GENETIC CHEF
From thegeneticchef.com
TOP 45 INSTANT POT PORK LOIN ROAST RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PORK LOIN ROAST RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
You'll also love