Applesauce Cake Roll Recipe 55

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Steps:

• Beat eggs until thick, gradually add sugar, beating constantly until thick and lemon colored. Do not under beat. Fold in applesauce gently, fold in dry ingredients, which have been sifted together. Fold in, do not stir. Grease jelly roll pan, line with wax paper. Grease again and flour lightly. Spread bather in pan. Bake 375 degrees 15 to 20 minutes. Turn out at once towel sprinkled with powdered sugar. Remove paper quickly, roll in towel. Cool, unroll and spread with filling. Roll up. Filling: mix and cook til thick, stirring constantly. Cool good. Beat together til very light. Add flour mixture and vanilla. Beat together til light = about 4 minutes

Steps:

• Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
• In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
• Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
• Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.