BARBECUE ONION MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
MINI BARBECUE MEAT LOAVES
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CHEESY BBQ MEATLOAF
My kids aren't a fan of regular meatloaf, it tasted bland they say. Soo I turned it up a notch and added BBQ sauce and cheddar cheese! No more complaints!
Provided by Sherry Tinnell
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F
- 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
- 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
- 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
- 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.
BBQ MEATLOAF WITH TANGY ONION TOPPING
Make and share this Bbq Meatloaf With Tangy Onion Topping recipe from Food.com.
Provided by Heather Sullivan
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. Crumble pork and beef over top and mix well with hands or wooden spoon.
- Place in a loaf pan and bake at 350F, 175C for an hour or until fully cooked. Let rest or sit for 5 minutes and drain off any fat.
- Meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. Add more water if necessary to prevent sticking.
- Add barbecue sauce and sugar and mix well. Simmer on low heat until thick.
- Pour topping over cooked meatloaf or serve along side meatloaf.
Nutrition Facts : Calories 730.8, Fat 46.8, SaturatedFat 17.6, Cholesterol 221.5, Sodium 471.4, Carbohydrate 27.3, Fiber 1.4, Sugar 17.5, Protein 47.2
BARBECUED ONION MEAT LOAVES
Make and share this Barbecued Onion Meat Loaves recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 25m
Yield 5 meat loaves, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine egg, milk, 2 tablespoons barbecue sauce, stuffing, and onion soup mix.
- Crumble beef over mixtureand mix well.
- Shape into 5 loaves, and arrange around edges of a microwave-safe dish.
- Microwave uncovered 4 1/2-5 1/2 minutes or until no pink remains, and meat thermometer reaches 160 degrees.
- Cover and let stand 5-10 minutes.
- Cover with remaining barbecue sauce.
Nutrition Facts : Calories 291.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 113.2, Sodium 479, Carbohydrate 12.8, Fiber 0.8, Sugar 5.3, Protein 25.2
BBQ ONION MEAT LOAVES
Steps:
- In a bowl, combine the egg, milk, 2 Tbsp. BBQ sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well.
- Shape into five loaves; arrange around the edge of a microwave-safe dish.
- Microwave, uncovered, on high for 6-7 minutes or until a meat thermometer reads 160°F. Cover and let stand for 5-10 minutes. Top with remaining BBQ sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BBQ ONION MEAT LOAVES
Make and share this BBQ Onion Meat Loaves recipe from Food.com.
Provided by adena mangis
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix.
- Mix the beef in well.
- Shape into five loaves and arrange on the edge of a microwave safe dish.
- Microwave uncovered on high for 6-7 minutes.
- Cover and let stand for 5-10 minutes.
- Top with the remaining barbecue sauce and serve.
Nutrition Facts : Calories 282.8, Fat 18.9, SaturatedFat 7.4, Cholesterol 121.7, Sodium 247.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.8, Protein 23.2
GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
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