Applesauce Dog Biscuits Recipes

Steps:

• 1.Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. 2.Combine flour and cinnamon together in a large bowl and mix in applesauce, water and egg until fully incorporated. 3.Knead mixture until a smooth dough forms, then turn it out onto a lightly floured surface. 4.Roll dough out to 1/4-inch thickness and use your cookie cutter(s) to cut out treats. 5.Transfer dog treats to lined baking sheets and bake for 40 minutes, or until golden brown. 6.Remove and let cool completely before treating your pup.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
• Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
• Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
• Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.

Steps:

• 1. Preheat oven to 350 degrees
• 2. Mix all ingredients until just blended
• 3. roll out dough to 1/4" thickness, and cut into bite size pieces or use cookie cutters
• 4. Bake for 40 minutes, and cool for 2 hours.

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
• In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
• Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
• Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.