Smoked Salmon Fingers Recipes

SMOKED SALMON BITES

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Smoked Salmon Bites image

Steps:

Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

6 radishes or 24 assorted crackers
1/2 cup plain Greek yogurt
4 ounces smoked salmon or lox, cut into bite-size pieces
3 tablespoons drained capers
3 tablespoons finely chopped red onion

SMOKED SALMON FINGERS

I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

Provided by Lori Mama

Categories < 15 Mins

Time 15m

Yield 60 pieces

Number Of Ingredients 8

Smoked Salmon Fingers image

Steps:

Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
Spread this mixture on each of the bread squares.
You should have enough for 10 pieces of bread.
Place sliced smoked salmon on top to cover the surface.
Cut the slices into finger sizes of your choice.
Sprinkle a bit of s&p on the fish if desired.
Chill before eating.

Ingredients

1 (8 ounce) package cream cheese, softened
1 clove garlic
2 chopped green onions
1/4 cup fresh dill
1/4 cup parsley, chopped
salt and pepper
1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
500 g of your favorite sliced smoked salmon (I buy mine at Costco)

OPEN FACE SMOKED SALMON FINGER SANDWICHES WITH HERBED HORSERADISH CREAM CHEESE

Provided by Giada De Laurentiis

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese image

Steps:

In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
Arrange the sandwiches on a platter and serve.

Ingredients

5 ounces cream cheese, at room temperature
1 1/2 tablespoons chopped fresh chives
2 teaspoons prepared cream-style horseradish
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 teaspoons drained capers, coarsely chopped
Zest of 1 lemon
4 slices pumpernickel bread
1/2 bunch watercress, stems removed
8 ounces thinly sliced smoked salmon
6 fresh chives, cut into twenty-four 1-inch pieces, for garnish

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Smoked Salmon Fingers Recipes

SMOKED SALMON BITES

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey

SMOKED SALMON FINGERS

OPEN FACE SMOKED SALMON FINGER SANDWICHES WITH HERBED HORSERADISH CREAM CHEESE

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