Apricot Banana Apple Crumble Recipes
GINGERED APRICOT-APPLE CRUMBLE
This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. -Sylvia Rice, Didsbury, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish. , Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. , Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
APRICOT AND BANANA CRUMBLE
Make and share this Apricot and Banana Crumble recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the apricots in water to cover for 2 hours. Drain and chop them.
- Put the apricots and bananas in a baking dish and sprinkle with the coriander.
- Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
- Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.
Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6
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