APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT BEER BREAD
Make and share this Apricot Beer Bread recipe from Food.com.
Provided by swissms
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
- In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
- Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
- Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 0.5, Sodium 159.8, Carbohydrate 36.8, Fiber 1.2, Sugar 11.3, Protein 3.5
APRICOT TEA BREAD
I received this recipe from a radio program many years ago. It has been a favorite of my family ever since. -Lyn Robitaille, East Hartland, Connecticut
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apricots and pecans. , Spoon into two greased 8x4-in. loaf pans. For topping, combine flour and sugar in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
More about "apricot beer bread recipes"
CLASSIC BEER BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (64)Calories 100 per servingTotal Time 48 mins
- Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan., Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps., Spoon the batter into the prepared pan, smoothing the top.
- Drizzle with the remaining 1 tablespoon melted butter., Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it., Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool., Wait until the bread cools completely before slicing.
APRICOT BEER BREAD - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
APRICOT, RAISIN & PECAN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BEER BREAD - SPEND WITH PENNIES
From spendwithpennies.com
APRICOT PECAN QUICK BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
HOMEMADE BUTTERY BEER BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
APRICOT BREAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CRANBERRY-APRICOT QUICK BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APRICOT SOUR CREAM BREAD | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES | YUMMLY
From yummly.com
APRICOT BREAD: THE FRAGRANT, MOIST APRICOT BREAD RECIPE MADE WITH …
From cookist.com
SIMPLE BEER BREAD RECIPE (NO YEAST) - BAKING FOR FRIENDS
From bakingforfriends.com
APRICOT YEAST BREAD | FRESH APRICOT BREAD | EAT THE LOVE
From eatthelove.com
GOLDEN APRICOT NUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT BREAD (QUICK BREAD!) - CLEVERLY SIMPLE
From cleverlysimple.com
BEST APRICOT BEER BREAD RECIPES
From alicerecipes.com
HOMEMADE APRICOT BREAD- MADE WITH A SIMPLE AND EASY YEAST …
From savoringitaly.com
HOMEMADE EASY APRICOT BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CORONATION CHICKEN AND MORE RECIPES FOR CORONATION AND DERBY …
From northjersey.com
SOURDOUGH APRICOT OAT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #dietary #gifts #low-cholesterol #low-saturated-fat #quick-breads #low-in-something
You'll also love