Corn Souffle From Scratch Recipes

CORN SOUFFLE FROM PHILADELPHIA CREAM CHEESE

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h5m

Yield 16

Number Of Ingredients 7

Corn Souffle from PHILADELPHIA Cream Cheese image

Steps:

Heat oven to 350 degrees F.
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 20.9 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 516 mg, Sugar 3.3 g

Ingredients

2 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

EASY CORN SOUFFLE

This is not only a flavorful souffle, it is also virtually impossible to fail with it!

Provided by patriciafulda

Categories Side Dish Vegetables Corn

Time 40m

Yield 4

Number Of Ingredients 6

Easy Corn Souffle image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g

Ingredients

1 teaspoon butter, softened
1 teaspoon all-purpose flour
1 (16.5 ounce) can cream-style corn
4 eggs, separated
⅛ teaspoon cayenne pepper
1 teaspoon cream of tartar

GINA'S CORN SOUFFLE

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Gina's Corn Souffle image

Steps:

Preheat the oven to 400 degrees F.
Coat the bottom and sides of a round 2 quart souffle dish with butter.
Melt the butter in a medium-sized saucepan over medium heat. Add the onion and garlic and saute until tender, about 3 minutes. Stir in the corn, salt and pepper, to taste, the smoked paprika and cayenne. Saute for 1 more minute. Add the flour and stir until it becomes light blonde in color, about 2 more minutes. Add the half-and-half and whisk until the mixture becomes smooth and thickened. Remove from the heat.
Beat the eggs in a large bowl. Temper the eggs into the corn mixture, then stir in the cheese. Pour the mixture into the buttered souffle dish. Bake for 35 minutes. Remove from the oven and serve.

Ingredients

5 tablespoons butter, plus more for baking dish
1/2 medium onion, chopped fine
2 cloves garlic, minced
3 cups fresh whole corn kernels (thawed, if frozen)
Kosher salt and freshly ground black pepper
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
2 cups half-and-half
5 large eggs
1 cup grated extra-sharp white Cheddar

CORN SOUFFLE

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Mary Poris

Categories Side Dish Vegetables Corn

Yield 8

Number Of Ingredients 6

Corn Souffle image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
Bake for 1 to 1 1/2 hours.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Awesome and Easy Creamy Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

CORN SOUFFLé

Serve the perfect side dish for any special dinner with our tasty Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy. Watch this video to learn how to make Corn Souffle perfectly each time.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Corn Soufflé image

Steps:

Heat oven to 350ºF.
Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.8527 g, Sugar 0 g, Protein 5 g

Ingredients

2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 eggs
2 green onions, thinly sliced
1 cup KRAFT Shredded Cheddar Cheese

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CORN SOUFFLé - THE ANTHONY KITCHEN

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4.4/5 (23)
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Add the corn to a food processor or blender and pulse just until slightly broken up. Set aside until ready to use.
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Corn Souffle From Scratch Recipes

CORN SOUFFLE FROM PHILADELPHIA CREAM CHEESE

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

EASY CORN SOUFFLE

This is not only a flavorful souffle, it is also virtually impossible to fail with it!

GINA'S CORN SOUFFLE

CORN SOUFFLE

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

AWESOME AND EASY CREAMY CORN CASSEROLE

CORN SOUFFLé

Serve the perfect side dish for any special dinner with our tasty Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy. Watch this video to learn how to make Corn Souffle perfectly each time.

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