Disappearing Chicken Recipes

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DISAPPEARING CHICKEN

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.

Provided by CoffeeB

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Disappearing Chicken image

Steps:

  • Cook chicken breasts until tender.
  • Cool.
  • Shred and add all ingredients together.
  • Place in a 9x13 and bake for 30-35 minute at 350 degrees.

8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
3 whole chicken breasts
1/2 teaspoon garlic salt

DISAPPEARING BUFFALO CHICKEN DIP

Provided by Food Network

Categories     appetizer

Time 35m

Yield 3 cups

Number Of Ingredients 7



Disappearing Buffalo Chicken Dip image

Steps:

  • Preheat oven to 375 degrees.
  • Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  • Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  • Cost per recipe*: $8.62.
  • Cost per 1-Tablespoon serving*: $0.18.
  • *Based on average retail prices at national supermarkets.
  • *Such as Frank's® Red Hot Sauce.

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce*
1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese

DISAPPEARING CHICKEN DIP

Categories     Chicken     Appetizer

Number Of Ingredients 8



DISAPPEARING CHICKEN DIP image

Steps:

  • Combine ingredients in order given. spread into 9x13 baking dish. Bake @ 350 for 45 minutes, until bubbly and edges start to brown. Serve with tortilla chips.

8 oz cream cheese
1 cup sour cream
1 cup mayo
2 cans chopped green chilies
12 oz pkg shredded cheddar cheese
2 1/2 whole chicken breasts
(boiled, cooled, shredded)
1/2 t garlic salt

DISAPPEARING BUFFALO CHICKEN DIP

This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7



Disappearing Buffalo Chicken Dip image

Steps:

  • Preheat oven to 375.
  • Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
  • Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 7.8, Cholesterol 69.2, Sodium 757.4, Carbohydrate 10, Sugar 2.8, Protein 18

2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
1 cup Hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

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