APRICOT-GLAZED BACON SPIRALS
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
APRICOT GLAZE
A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake.
Provided by WildLime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
- Heat over medium high heat until boiling and cook for 3 minutes.
- Strain through a fine-mesh sieve.
- Brush tops and sides of cooled breads or cakes with glaze and allow to set.
Nutrition Facts : Calories 802.3, Fat 0.8, SaturatedFat 0.1, Sodium 128.6, Carbohydrate 212.5, Fiber 1.1, Sugar 122.9, Protein 2.7
APRICOT GLAZED SPIRAL HAM
I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham. http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php
Provided by BadgerLuv
Categories Ham
Time 4h10m
Yield 1 Ham, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F (160°C).
- Place ham, flat side down, on a rack in a roasting pan.
- Add two cups of water to the pan.
- Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
- On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
- Brush half the glaze onto the ham--get into all those slices!
- Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
- Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
- Slice and enjoy!
Nutrition Facts : Calories 637.3, Fat 29.5, SaturatedFat 10, Cholesterol 194.1, Sodium 4451.2, Carbohydrate 34.1, Fiber 4.7, Sugar 13.7, Protein 56.8
APRICOT GLAZE FOR SHRIMP KEBABS
This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
More about "apricot glazed bacon spirals recipes"
APRICOT-GLAZED BACON SPIRALS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 15Total Time 25 minsCategory AppetizersCalories 97 per serving
APRICOT-GLAZED BACON SPIRALS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 15Total Time 25 minsCategory AppetizersCalories 97 per serving
APRICOT-GLAZED BACON SPIRALS - AWSUM SCHOOL NEWS
From awsumnews.co.za
Estimated Reading Time 50 secs
APRICOT-GLAZED BACON SPIRALS | RECIPE | CHRISTMAS …
From pinterest.com
TOP 20 ONION AND APRICOT JAM RECIPES : 2022 - SUPERCOOK
From supercook.com
APRICOT GLAZED BACON PORK TENDERLOIN | FOODTALK
From foodtalkdaily.com
APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN
From closetcooking.com
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BACON SPIRALS WITH APRICOT GLAZE - PINTEREST.CO.UK
From pinterest.co.uk
APRICOT GLAZED BACON SPIRALS BEST RECIPES
From findrecipes.info
APRICOT-GLAZED BACON SPIRALS | LENICOOKS | COPY ME THAT
From copymethat.com
APRICOT-GLAZED BACON SPIRALS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TASTE OF HOME APRICOT GLAZED BACON SPIRALS
From momcanyoumake.com
APRICOT-GLAZED BACON SPIRALS - VISUALIZATION WOMAN
From vizw.org
APRICOT GLAZED PORK TENDERLOIN {WRAPPED IN BACON} - HOMEMADE …
From homemadeforelle.com
APRICOT-GLAZED BACON SPIRALS RECIPE -HERE’S A REAL CROWD-PLEASER …
From fingerfood.neurezept.com
APRICOT GLAZED SPIRAL HAM | COOKING MAMAS
From cookingmamas.com
APRICOT-GLAZED BACON SPIRALS | RECIPE | SWEET POTATOE BITES, …
From pinterest.com
APRICOT GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
SPIRAL BACON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
3-INGREDIENT APRICOT-RUM GLAZED SPIRAL HAM RECIPE - SKINNYTASTE
From skinnytaste.com
APRICOT-GLAZED BACON SPIRALS RECIPE - MASTERCOOK
From mastercook.com
MESQUITE BACON WRAPPED SHRIMP WITH APRICOT COCKTAIL SAUCE
From carlsbadcravings.com
GLAZED BACON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
APRICOT-RUM GLAZED SPIRAL HAM — PUNCHFORK
From punchfork.com
MAPLE-GLAZED, BACON-WRAPPED APRICOTS - THE HUNGRY MOUSE
From thehungrymouse.com
APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE GLAZE
From masterclass.com
EASY APRICOT BOURBON GLAZED HAM RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
APRICOT GLAZED SPIRAL HAM | SUGARDALE
From sugardale.com
You'll also love