Buffalo Cauliflower Pizza With Celery Seed Crust Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
• Spread cauliflower on a rimmed baking sheet.
• Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
• Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet.
• Bake in the preheated oven until lightly browned, 20 to 25 minutes.
• Melt butter in a saucepan over medium heat. Remove saucepan from heat and stir hot pepper sauce and honey into butter until smooth. Brush hot sauce mixture over each cauliflower piece, repeating brushing until all the hot sauce mixture is used.
• Bake in the oven until cauliflower is browned, about 10 minutes. Remove baking sheet from oven and allow the cauliflower to cool 10 to 15 minutes.

Steps:

• For the Buffalo Sauce:.
• Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
• For the Cauliflower:.
• Cut the cauliflower into small florets (1inch size) and set aside.
• Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
• Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
• Let cauliflower mixture cool slightly in the fridge.
• For the Pizza:.
• Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.