Apricot Moscow Mule Recipes

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MOSCOW MULE COCKTAIL

This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Moscow Mule Cocktail image

Steps:

  • Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  • Drop a lime wedge into the mug for garnish.

Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g

1 ½ fluid ounces vodka
½ fluid ounce lime juice
ice cubes
½ cup ginger beer
1 lime wedge for garnish

APRICOT MOSCOW MULE

The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol.

Provided by Juliana Hale

Categories     Margaritas

Time 15m

Yield 1

Number Of Ingredients 9



Apricot Moscow Mule image

Steps:

  • Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
  • Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 7.9 mg, Sugar 27.6 g

⅛ cup chopped fresh ginger
⅛ cup white sugar
⅛ cup boiling water
crushed ice
3 fluid ounces vodka
1 ½ fluid ounces freshly squeezed lime juice
½ apricot, thinly sliced
4 fluid ounces club soda
1 lime wedge

APRICOT-MUSTARD SAUCE WITH PORK CHOPS

This speedy sauce puts a new spin on our simple Sauteed Pork Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 10m

Yield Makes 3/4 cup

Number Of Ingredients 5



Apricot-Mustard Sauce with Pork Chops image

Steps:

  • In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.

1/3 cup reduced-fat sour cream
1/3 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons apricot jam
Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)

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