SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE
This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, about 1-1/3 cups each.
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 1430 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 5 g, Protein 29 g
CHEDDAR TURKEY BAKE
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.-Carol Dilcher, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4-6 servings each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 810mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
TURKEY CASSEROLE
Great for leftover turkey.
Provided by tlboshoff
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
- Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
- Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 22.7 g, Cholesterol 102.4 mg, Fat 28.4 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 13 g, Sodium 773.4 mg, Sugar 6.3 g
TURKEY CHEDDAR CASSEROLE
This is an awesome comfort food casserole! It's also a great way to get the kids to eat their vegetables.
Provided by mydesigirl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles and the broccoli according to their package's directions.
- Drain each one.
- Cut the broccoli into flowerets and chop the stalks;set aside.
- Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
- Cook 1 minute,stirring constantly.
- Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
- Add salt,pepper and mustard;stir well.
- Remove from heat and stir in cheese until melted.
- Place 1/2 of the noodles in a greased 11x7 inch baking dish.
- Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
- Pour cheese sauce over all evenly.
- Arrange the flowerets on top,gently pushing them into sauce.
- Cover and bake at 350* for 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 299.6, Fat 19.1, SaturatedFat 11.6, Cholesterol 67.4, Sodium 663.8, Carbohydrate 19.8, Fiber 1.8, Sugar 1.1, Protein 13.2
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