APRICOT ORANGE ALMOND JAM
Make and share this Apricot Orange Almond Jam recipe from Food.com.
Provided by Kathy228
Categories Fruit
Time 2h15m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- Chop the apricots coarsly and put into a large bowl. Sprinkle-on the grated zest of the oranges and the cinnamon.
- Squeeze the juice of the oranges, measure and add enough water to make 6-cups total. Pour the liquid over the fruit, gently combine, and set out overnight in a cool place (not in the fridge).
- The next day, simmer the apricots in a heavy pan until fruit is nicely tender; 1 to 2 hours. Use a potato masher to crush fruit if desired. I like the apricots in larger chunks so I don't mash them.
- Add the sugar to the pan together with juice of the lemons and the almonds.
- Cook 'til sugar is melted, then fast-boil to a setting stage. (drip some on a plate, if a skin forms on top when cooled it's ready).
- Ladle into sterile jars, seal, and process in 10-min. water bath.
Nutrition Facts : Calories 884.6, Fat 12.8, SaturatedFat 1, Sodium 7.9, Carbohydrate 198.9, Fiber 10.8, Sugar 183.9, Protein 8.3
ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
ORANGE-APRICOT JAM
Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months.
Provided by Bones
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h40m
Yield 3
Number Of Ingredients 4
Steps:
- Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
- Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.
Nutrition Facts : Calories 1845.9 calories, Carbohydrate 469.2 g, Fat 2.4 g, Fiber 12.6 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 6.3 mg, Sugar 455.1 g
APRICOT-ORANGE SHORTBREAD BARS
Categories Liqueur Dessert Bake Christmas Orange Apricot Almond Winter Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter 9x9x2-inch metal baking pan; line bottom and sides of pan with parchment paper, extending over sides. Butter parchment. Mix preserves and orange liqueur in small bowl; set aside.
- Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Beat in almond extract. Add flour and salt; beat just until blended. Transfer 1 cup of dough to another small bowl; add crumbled almond paste and mix with fingertips until small clumps form. Mix in 1/4 cup sliced almonds; set aside for topping.
- Press remaining dough evenly onto bottom of prepared pan. Spread preserves mixture evenly over. Using fingertips, coarsely crumble topping over preserves, then sprinkle 1/4 cup almonds over. Press topping lightly into preserves.
- Bake shortbread until top and crust edges are golden brown, about 1 hour. Cool completely in pan on rack. Using parchment paper as aid, lift shortbread from pan. Cut shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies. (Can be prepared ahead. Store in single layer in airtight container at room temperature up to 4 days or freeze up to 2 weeks.)
More about "apricot orange almond jam recipes"
APRICOT AND ORANGE JAM RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 6 hrs 30 mins
APRICOT ALMOND JAM WITH VANILLA - DEL'S COOKING TWIST
From delscookingtwist.com
APRICOT AND ALMOND JAM RECIPE - LE PARFAIT
From leparfait.com
APRICOT ALMOND FREEZER JAM | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
APRICOT AND ALMOND JAM @ NOT QUITE NIGELLA
From notquitenigella.com
APRICOT, ORANGE AND ALMOND JAM - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 1147 per serving
APRICOT, ORANGE AND ALMOND JAM RECIPE - RECIPELAND.COM
From recipeland.com
4.5/5 (2)Total Time 1 hr 30 minsServings 48Calories 1423 per serving
APRICOT TART WITH ALMOND FILLING - JULIA RECIPES
From juliarecipes.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
From countryliving.com
25 BEST DRIED APRICOT RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
APRICOT JAM RECIPES | A - BBC FOOD
From bbc.co.uk
ORANGE, ALMOND AND APRICOT BISCOTTI - ALMOND TO ZEST
From almondtozest.com
APRICOT CRUMBLE BARS - THREE OLIVES BRANCH
From threeolivesbranch.com
DRIED APRICOT & CHIA JAM – NO SWEAT VEGAN
From nosweatvegan.com
APRICOT ALMOND BISCOTTI - SAVORING ITALY
From savoringitaly.com
RECIPES > NUTS > HOW TO MAKE APRICOT, ORANGE AND ALMOND JAM
From mobirecipe.com
APRICOT – ORANGE JAM - BOSSKITCHEN
From bosskitchen.com
RECIPES > FRUITS > HOW TO MAKE APRICOT, ORANGE & ALMOND JAM
From mobirecipe.com
STRAWBERRY-LEMON JAM RECIPE
From countryliving.com
APRICOT AND ALMOND JAM RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
You'll also love