Apricot Pecan Glazed Pork Chops Recipes

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APRICOT GLAZED PORK CHOPS

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4



Apricot Glazed Pork Chops image

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

APRICOT-GLAZED PORK CHOPS

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6



Apricot-Glazed Pork Chops image

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

PORK CHOPS WITH APRICOT GLAZE

This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Pork Chops with Apricot Glaze image

Steps:

  • Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.

Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.

1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 cup apricot preserves
2 tablespoons hoisin sauce
1/2 teaspoon crushed red pepper flakes
2 green onions, chopped
3 tablespoons chopped unsalted peanuts

APRICOT-PECAN GLAZED PORK CHOPS

Is there any kind of glazed fruit that doesn't taste great with pork chops? We know apricot does, as this dish with preserves and pecans proves.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 10



Apricot-Pecan Glazed Pork Chops image

Steps:

  • Heat oil in large skillet on medium-high heat. Season chops with pepper. Add to skillet; cook 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook 2 min., stirring occasionally. Stir in garlic; cook and stir 1 min. Add all remaining ingredients except chops and nuts; stir. Bring to boil; simmer on medium-low heat 5 min. or until sauce is thickened.
  • Return chops to skillet; turn to evenly coat with sauce. Simmer 2 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving topped with sauce and nuts.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

2 Tbsp. oil
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1/4 tsp. ground black pepper
1/3 cup finely chopped onions
1 clove garlic, minced
3/4 cup brewed strong MAXWELL HOUSE Coffee
1/2 cup chopped dried apricots
1/3 cup apricot preserves
3 Tbsp. HEINZ Apple Cider Vinegar
1/4 cup chopped pecans, toasted

APRICOT AND PECAN-STUFFED PORK LOIN

Delicious yet suprisingly simple to make. Has a wonderfull taste and makes an elegant presentation too!

Provided by Steve P.

Categories     Pork

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 13



Apricot and Pecan-stuffed Pork Loin image

Steps:

  • Coarsely chop apricots, pecans, garlic, salt and pepper in a food processor.
  • Add 2 tablespoons thyme, 1 tablespoon molasses and 2 tablespoons oil.
  • Process until mixture is finely chopped, but not smooth.
  • Make a lengthwise cut down the center of each roast, cutting to, but not through, the bottom.
  • Starting from center slice, slice horizontally toward one side, stopping 1/2-inch from edge.
  • Repeat with other loin half.
  • Flatten each half to a 1/2-inch thickness using a meat mallet or rolling pin.
  • Spread apricot mixture evenly over pork.
  • Roll each loin half, jelly-roll fashion, starting with long side.
  • Secure with string.
  • Place both rolls, seam side down, in a shallow roasting pan.
  • Brush with remaining 2 tablespoons oil and sprinkle with remaining thyme.
  • Preheat oven to 350 degrees Bring bourbon, broth and remaining 3 tablespoons molasses to a boil in a large saucepan.
  • Remove from heat.
  • Carefully ignite bourbon mixture with a long match.
  • When flames die, pour over roasts.
  • Bake at 350 degrees 1 to 1-1/2 hours, or until meat thermometer inserted in thickest portion registers 160 degrees.
  • Remove pork from pan, reserve drippings, and keep warm.
  • Pour reserved drippings in a small saucepan.
  • Add cream and salt.
  • Cook over medium-high heat, stirring constantly, until slightly thickened.
  • Slice pork and serve with sauce.

1 1/2 cups dried apricots
1/2 cup pecans
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 tablespoons chopped fresh thyme, divided
4 tablespoons molasses, divided
4 tablespoons peanut oil or 4 tablespoons vegetable oil, dividied
1 (5 lb) boneless pork loin roast, halved
1 cup Bourbon
1 cup chicken broth
1/4 cup heavy whipping cream
1/4 teaspoon salt

APRICOT GLAZED PORK CHOPS

Make and share this Apricot Glazed Pork Chops recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Apricot Glazed Pork Chops image

Steps:

  • Preheat grill to med-hot fire.
  • In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
  • Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
  • Trim pork chops. Lightly brush chops with oil.
  • Add pepper.
  • Place chops on a well-oiled grill.
  • Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
  • Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
  • Cut center to check for doneness. You want a light pink blush near the bone.
  • Add salt at the table.
  • Use remaining container of glaze on chops at the table.

Nutrition Facts : Calories 2017.3, Fat 115.3, SaturatedFat 39.9, Cholesterol 607.8, Sodium 912.5, Carbohydrate 52.7, Fiber 0.4, Sugar 29.6, Protein 183.8

1 cup apricot jam
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 teaspoon soy sauce
2 teaspoons fresh ginger, grated
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
4 (2 lb) pork chops, 1-inch thick
salt and pepper, to taste

AWESOME HONEY PECAN PORK CHOPS

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

Provided by Karena

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 25m

Yield 4

Number Of Ingredients 6



Awesome Honey Pecan Pork Chops image

Steps:

  • In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  • In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
  • Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 30.3 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.1 g, Protein 30.6 g, SaturatedFat 11 g, Sodium 101.6 mg, Sugar 17.7 g

1 ¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
¼ cup honey
¼ cup chopped pecans

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