Apricot Walnut Strudel Bites Recipes

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HONEY-DRIZZLED WALNUT AND GARGONZOLA BITES

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 4



Honey-Drizzled Walnut and Gargonzola Bites image

Steps:

  • Preheat oven to 350 degrees F.
  • Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
  • Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
  • Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
  • Recommended beverage: Ice wine

12 whole walnuts to yield 24 halves
4 ounces Gorgonzola
3 tablespoons honey
1 cup demerara sugar, for presentation

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