Star Spangled Fruit Skewers Recipe By Tasty

Steps:

• Put blueberries in a bowl or square container and place on top of a rectangle food tray.
• Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
• Bring to your party, serve and, enjoy!

Steps:

• Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
• Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
• Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
• Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
• Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
• Fill the grill with blackberries, which will act as your charcoal.
• Finish inserting the rest of the skewers to complete the bottom half of the grill.
• Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
• Assemble your fruit skewers and get "grilling"!
• Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
• Enjoy!