APRIL FOOLS' CAKE
This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! -Julie Foltz, Newport News, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.
Nutrition Facts :
APRIL FOOL'S CAKE
Surprise your friends and loved ones with our April Fool's Cake. Designed to look like a sweet dessert cake, our April Fool's Cake is hiding a big secret. April Fool's Cake is in actuality a savory meat and vegetable pie that―once everyone gets over the surprise―is sure to delight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
- Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
- Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.
Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
APRIL FOOLS DAY " CHEESEY MEATLOAF" CAKE
April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.
Provided by Stormy Stewart
Categories Meatloafs
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
- 2. divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
- 3. take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
- 4. Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.
APRIL FOOLS MEATLOAF CAKE
I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)
Provided by Carolyn Slinkard
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
- 2. Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
- 3. Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
- 4. Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.
APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE
Steps:
- Looks like: Lasagna
- Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.
APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE
Looking for a baked dessert idea? Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
- Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
- Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
- Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.
Nutrition Facts : Calories 505, Carbohydrate 82 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 330 mg, Sugar 70 g
APRIL FOOLS' DAY CHEESEBURGER CAKE
Make and share this April Fools' Day Cheeseburger Cake recipe from Food.com.
Provided by Ruby Toozday
Categories Dessert
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F
- Grease 2 8-inch layer cake pan.
- Prepare the box of white cake mix and bake according to the recipe.
- Cool on wire racks.
- Invert cakes on rack after 15 minutes and let cool completely.
- Prepare the box of brownie mix, and bake as directed in the 8 inch layer cake pan.
- Cool for 15 minutes in pan, then invert and let cool completely.
- "Tomato Slices" Place plain cookies on a wire rack set over wax paper.
- Put about 1/2 cup vanilla frosting in a small saucepan.
- Stir over low heat until melted and smooth.
- Remove from heat and stir in red food coloring (and a bit of yellow if needed) until frosting is tomato colored.
- Brush or spoon on top and sides of cookies.
- Let stand at least 30 minutes until firm to the touch.
- "Cheese" Spoon another 1/2 cup of vanilla frosting into a small bowl.
- Stir in yellow food coloring (and a drop of red if needed) until cheese colored.
- Cover to prevent drying.
- "Lettuce" Sprinkle granulated sugar on a large sheet of wax paper.
- Working with 1 at a time, place spearmint leaves on the sugar and fold wax paper over, so the candy is sandwiched between the sugar and the wax paper.
- Roll with a rolling pin until flattened and edges are jagged.
- The candy will become very sticky, but the sugar should help it release from the wax paper.
- "Buns" Put remaining vanilla frosting in a medium sized bowl.
- Stir in milk chocolate frosting and red and yellow food coloring, little by little, until frosting is the color of a hamburger bun.
- Place one cake layer on a serving plate.
- If well-rounded, best to cut off the hump, then put it upside down for the flat top.
- Cover with frosting.
- Arrange spearmint leaf "lettuce" on top and around edges of the bottom "hamburger bun".
- Place brownie cake on top of the "lettuce" using spatulas.
- Spoon "cheese" about 1 inch from edge of top of burger, letting some run down the sides.
- Top with "tomato" slices.
- If needed, now is the time to insert toothpicks through the brownie layer (leaving at least ¼" above the tomato cookies) to keep the cake layers from sliding off!
- Take the cake layer that rose the most for the top "bun".
- Place cake on wax paper and frost with remaining bun colored frosting.
- Lift onto tomato topped burger.
Nutrition Facts : Calories 920.9, Fat 41.5, SaturatedFat 7.6, Cholesterol 34.2, Sodium 613.2, Carbohydrate 135.7, Fiber 0.8, Sugar 81.3, Protein 6.4
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