Watercress With Sardines Tarragon And Clementines Recipes

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WATERCRESS WITH SARDINES, TARRAGON, AND CLEMENTINES

The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10



Watercress with Sardines, Tarragon, and Clementines image

Steps:

  • Whisk lemon zest and juice with olive oil. Season with salt and pepper.
  • Arrange watercress, red onion, and tarragon on a platter.
  • Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning, as necessary.

Nutrition Facts : Calories 625 g, Fat 54 g, Fiber 2 g, Protein 22 g, SaturatedFat 8 g

Zest and juice of 1/2 lemon
1 tablespoon olive oil
Coarse salt and pepper
2 cups watercress sprigs
1/4 small red onion, sliced
1 tablespoon fresh tarragon
2 clementines, peel and pith removed, sliced
1 (4-ounce) can olive-oil packed sardines, drained
3 tablespoons toasted pumpkin seeds
Vinaigrette

TOMATO, FENNEL AND WATERCRESS SALAD WITH FENNEL-TARRAGON VINAIGRETTE

Categories     Salad     Tomato     Fennel     Summer     Tarragon     Watercress     Bon Appétit

Yield Serves 6

Number Of Ingredients 8



Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette image

Steps:

  • Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  • Mix watercress, fennel and tomatoes in large bowl. Toss with enough vinaigrette to coat. Season salad to taste with salt and pepper and serve.

2 tablespoons white wine vinegar
4 teaspoons chopped fresh tarragon
2 teaspoons Dijon mustard
1 teaspoon fennel seeds, crushed
5 tablespoons olive oil (preferably extra-virgin)
3 cups trimmed watercress
2 medium fennel bulbs, trimmed, very thinly sliced lengthwise (about 3 cups)
1 1/2 pounds tomatoes, cut into 1/2-inch-thick wedges

CREAMY SARDINE SALAD

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 9



Creamy Sardine Salad image

Steps:

  • Stir together yogurt, celery, chives, and mustard. Fold in sardines. Toss greens with lemon juice and olive oil; season with salt and pepper. Top with sardine salad.

1/4 cup low-fat Greek yogurt
1 diced celery stalk
1 tablespoon minced chives
2 teaspoons whole-grain mustard
One 4.4-ounce can sardines, packed in olive oil (drained)
2 cups greens
1 teaspoon lemon juice
1 teaspoon olive oil
Salt and pepper

SARDINES ON RYE

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6



Sardines on Rye image

Steps:

  • Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.

4 slices toasted rye bread
1/4 cup Neufchatel cheese (or cream cheese)
One 4.4-ounce can sardines, packed in olive oil (drained)
1/4 thinly sliced red onion
2 tablespoons fresh dill
Salt and pepper

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