Aprils White Bean Dip Recipes

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WHITE BEAN DIP

An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.

Provided by msjess

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6



White Bean Dip image

Steps:

  • In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.7 g, Fat 7.6 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 191.5 mg

2 (15 ounce) cans cannellini beans, rinsed and drained
⅓ cup chopped fresh cilantro
3 cloves garlic, crushed or to taste
⅓ cup olive oil
1 ½ lemons, juiced
salt and pepper to taste

WHITE BEAN DIP

Provided by Mark Bittman

Categories     Bread     Bean     Side     Raw

Yield Makes 8 servings

Number Of Ingredients 7



White Bean Dip image

Steps:

  • Put the beans in a food processor with the garlic, olive oil, salt, pepper, and cumin. Turn the machine on and process until the mixture is smooth, stopping and scraping down the sides if necessary and adding a bit more bean liquid or olive oil if necessary.
  • Taste and adjust the seasoning-add more garlic, salt, pepper, or cumin if you like-then transfer to a bowl. Add lemon juice a tablespoon at a time, until quite tart, then garnish with the chopped shallot if you like. Use immediately or refrigerate for a day or two. Bring back to room temperature before serving. Drizzle with a little olive oil and sprinkle with a little more cumin (or some paprika) before serving.

2 cups drained cooked or canned cannellini or other white beans, still moist and liquid reserved
2 garlic cloves, peeled, or to taste
1/4 cup extra virgin olive oil, plus oil for drizzling
Salt and black pepper to taste
2 teaspoons ground cumin, or to taste
Fresh lemon juice to taste
1/4 cup chopped shallot, red onion, or scallion for garnish, optional

APRIL'S FAMOUS BEAN DIP

EVERY time I make this bean dip, people crowd around the pot and ask me for the recipe. I make at least a double batch every time I make this and there's never any leftovers! This dip is excellent with Kittencal's Taco Seasoning Mix (Recipe #76616) instead of store bought taco seasoning. I serve this with Fritos - Big Scoops but you can serve with tortilla chips too, it's very tasty with lime flavored tortilla chips!

Provided by Lilmsbritches

Categories     Beans

Time 20m

Yield 4 cups

Number Of Ingredients 6



April's Famous Bean Dip image

Steps:

  • Mix all ingredients together
  • Heat until cheese is melted - I like to serve this in a small crockpot so I can keep it warm.
  • Serve with chips and prepare to hand out the recipe!

Nutrition Facts : Calories 273.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 629.2, Carbohydrate 23.9, Fiber 6.4, Sugar 1.8, Protein 13.3

1 (16 ounce) can refried beans (I use No Fat Green Chile & Lime flavor)
1 (4 ounce) can chopped green chilies
1 cup shredded cheese, taco blend works best
1/2 cup sour cream
1 (7/8 ounce) packet taco seasoning
1 green onion, chopped (optional)

APRIL'S WHITE BEAN DIP

I got this from a dear friend years ago. I have served this many times and it is always a favorite with my family and friends. I usually double this recipe

Provided by ratherbeswimmin

Categories     Beans

Time 20m

Yield 1 1/4 cup

Number Of Ingredients 10



April's White Bean Dip image

Steps:

  • In a blender, add all ingredients except for tortilla chips.
  • Cover and process until smooth.
  • Chill at least 3 hours.
  • Serve with tortilla chips.

Nutrition Facts : Calories 498.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 1.6, Sodium 56, Carbohydrate 90.3, Fiber 22.1, Sugar 2.2, Protein 34.3

1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
1 tablespoon lemon juice
1 tablespoon plain yogurt
2 tablespoons chopped fresh parsley
1/2 teaspoon creole seasoning
salt
1/2 teaspoon pepper
1/4 teaspoon hot sauce
3 cloves garlic, minced
tortilla chips

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