SWEET FRIED PLANTAINS
Provided by Food Network Kitchen
Categories dessert
Time 24m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat about 1-inch of oil in heavy-bottomed saucepan over medium heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Line a large plate with paper towels.
- Peel the plantains and discard the skins. Slice into 1/4-inch thick pieces. Fry the plantains in oil, turning occasionally, until a golden brown color, about 2 to 4 minutes. The longer the plantains fry the sweeter they are. Remove with a slotted spoon and drain on paper towels. Sprinkle the plantains with a little salt.
- Put the sugar and cinnamon in a brown bag, drop the warm plantains into the bag, and shake to coat evenly. Serve with rum whipped cream or ice cream, if desired.
- Whip the cream just until soft peaks form. Add the rum and whip again, taking care not to over whip your cream. Serve now or refrigerate until ready to serve.
FRIED PLANTAIN RECIPE WITH SWEET 'N HOT SAUCE
Try our recipe for Fried Plantain Recipe with Sweet 'n Hot Sauce. Tasty cream cheese sauce made with bananas, peppers and nutmeg tops golden-brown plantains.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 18 servings, 2 plantain slices and 2 tsp. dip each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, bananas, peppers and nutmeg until well blended; set aside.
- Heat oil in large heavy saucepan to 375°F. Add plantains, in batches; fry 2 minutes. Drain on paper towels; cool. Smash each plantain with the bottom of heavy pan or with a rolling pin. Return plantain slices to the hot oil; fry an additional 1 to 2 minutes or until golden brown. Drain on paper towels.
- Serve with the cream cheese sauce.
Nutrition Facts : Calories 300, Fat 27 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9911 g
FRIED PLANTAINS WITH SWEET HEAT
Steps:
- In a bowl, combine the juice of 1/2 of lime, sweet chili sauce, mustard, horseradish and vinegar. Set aside.
- Heat 1/2-inch of oil in 12-inch heavy pan.
- Cut plantain on diagonal into 1-inch thick pieces, remove peel.
- When oil is hot, add the plantains and fry both sides until golden.
- Drain on paper bag, and sprinkle with salt, and minced garlic. With a flat bottomed, heat proof, glass bowl, smash plantains evenly flat, embedding garlic into them. Return to hot oil and fry until dark golden brown. Remove, drain again on a paper bag, adding more coarse salt, to taste, the red pepper flakes, the cayenne pepper and a squeeze of lime.
- Serve while hot with sweet heat sauce.
FRIED PLANTAIN CHIPS WITH LIME SOUR CREAM AND MANGO HOT SAUCE
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Provided by Sarah Kirnon
Categories Appetizer snack Plantain Sour Cream Mango Lime Hot Pepper Chile Pepper Deep-Fry Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Vegetarian
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the mango hot sauce: Heat the oil in a medium pan over low heat. Add the shallots, chiles, garlic, turmeric, and mango and sauté for 5 to 7 minutes, until the aromatics start to soften. Add the salt, vinegar, and ½ cup water. Stir to combine, then cover and simmer until the aromatics are completely softened and the liquid thickens slightly, about 10 minutes.
- Transfer the mixture to a blender and blend until smooth. Stir in the orange juice and season with more salt to taste. Transfer the hot sauce to a resealable glass jar and refrigerate until ready to use. (The hot sauce will keep for up to 2 weeks.)
- Make the lime sour cream: In a medium bowl, stir together the sour cream, lime zest and juice, and salt. Refrigerate until ready to serve.
- Make the plantains: Fill a large Dutch oven or heavy-bottomed pot about two-thirds of the way with vegetable oil. Heat over medium heat until the oil reaches 375°F.
- With a very sharp knife, peel the plantains, then slice lengthwise about ⅛ inch thick. Working in batches, fry the plantains in the hot oil, flipping occasionally, until golden brown on both sides, 4 to 6 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Season with salt and pepper.
- Serve the fried plantains with the mango hot sauce and lime sour cream for dipping.
SWEET PLANTAINS
Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it offsets the garlic well.
Provided by nsomniak6
Categories Tropical Fruits
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
- Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
- Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
- Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
- Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
Nutrition Facts : Calories 267, Fat 14.8, SaturatedFat 9.2, Cholesterol 38.2, Sodium 8.5, Carbohydrate 35.9, Fiber 2.4, Sugar 20.2, Protein 1.3
More about "fried plantain recipe with sweet n hot sauce"
FRIED PLANTAINS RECIPE WITH HOT PEPPER SAUCE - A CLASSIC …
From aclassictwist.com
PATACONES RECIPE: TWICE-FRIED PLANTAIN WITH AJI SAUCE
From thespruceeats.com
MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPéTIT
From bonappetit.com
TOP 45 FRIED PLANTAINS RECIPE MY FOOD AND FAMILY
From hotrecipesfree.com
PLANTAINS IN TEMPTATION SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRIED PLANTAINS RECIPE WITH HOT PEPPER SAUCE - EASY RECIPES
From recipegoulash.cc
"HOW FAR" UNIQUE SWEET AND SAVORY FRIED SWEET PLANTAINS RECIPE
From foodfidelity.com
FRIED PLANTAINS WITH PILI-PILI SAUCE | READY SET EAT
From readyseteat.com
GUY FIERI'S FRIED PLANTAINS WITH SWEET HEAT RECIPE - DELISH
From delish.com
FRIED SWEET PLANTAINS WITH HOT HONEY AND FIRE-ROASTED BELL …
From rachaelrayshow.com
10 BEST PLANTAIN DIPPING SAUCES RECIPES | YUMMLY
From yummly.com
21 BEST PLANTAIN RECIPES (EASY SWEET AND SAVORY PLANTAIN RECIPES)
From izzycooking.com
10 BEST FRIED PLANTAINS SAUCE RECIPES | YUMMLY
From yummly.com
FRIED PLANTAIN RECIPE WITH SWEET 'N HOT SAUCE - MY FOOD AND FAMILY
From myfoodandfamily.com
FRIED PLANTAINS WITH SWEET CREAM SAUCE RECIPE | SAY MMM
From saymmm.com
You'll also love